As one of the cradles of Cantonese cuisine and the hometown of chefs in China, food has long been a shining signboard in Shunde's business cards. Cantonese cuisine has the characteristics of being clear, fresh, refreshing, tender and smooth, and is good at stir-frying. The hot pot that requires mastering the temperature and oil temperature is well-known in Chengdu. There are hot pot restaurants everywhere in the streets of Chengdu, and people here like to eat hot pot very much. When foreigners come to Chengdu to travel, they have to eat a hot pot before they are willing to leave. You can think of everything, unexpected things, and surprises everywhere. Many delicious foods are inconspicuous places, hutongs, alleys, and some street stalls. You really want to eat everything, and it's not expensive.

mutton bread in soup, mutton offal soup, basin mutton, etc. "3, Guangzhou," Boiled chicken, boiled shrimp, suckling pig in open stove, duck in hanging stove, steamed seafood, etc. "Mixed, there is a Fu Yang Festival in the dog days, mainly mutton, and mutton skewers are barbecued at night, with steamed stuffed buns and spicy soup, fried dough sticks and sugar cakes, tenderloin cakes and sushi. Later, the practice of cooking spread like wildfire and spread all over the streets of the city. Harbin people say: If friends from other places don't like western food and Northeast University.

besides the spicy Chongqing Jianghu dishes and Chongqing noodles, the most famous one is, of course, the pot of hot and spicy hot pot. Hairy belly, fat beef, yellow throat, duck blood ... How many kinds of side dishes, how many kinds of wonderful can be interpreted. As a Chongqing native, I still think that snacks in Guangzhou are the most delicious. Guangzhou is an inclusive city, where snacks from all over the country are integrated and authentic. Shops opened by foreigners in Guangzhou are also full of flowers and varieties. And the quality is high. Born in Zigong, CCTV and other food programs have filmed Zigong food feature films many times. Now many cities in China have Sichuan restaurants represented by Zigong Yanbang cuisine, and Yanbang cuisine restaurants have also been opened abroad.