According to Boya Specialties Network, the top ten specialties of Pingjiang, Yueyang are as follows: 1. Dried longevity five-spice sauce. Dried longevity five-spice sauce is a specialty of Pingjiang, Yueyang, and is made from soybeans as the main raw material.

It is bright in color, soft in texture, fragrant with sauce, and delicious in taste.

2. Fire-baked fish. Fire-baked fish is a special dish in Pingjiang County, Hunan. It uses small fish with their internal organs removed and then dried over fire.

During production, the small fish are cooked and then smoked and baked with rice husks, peanut shells, orange peels, sawdust, etc.

3. Pingjiang fermented bean curd. Pingjiang fermented bean curd is a specialty of Pingjiang County, Yueyang City, and is a favorite delicacy of local people.

It is made using unique local techniques and raw materials, with a delicate taste and a long aftertaste.

4. Pingjiang osmanthus honey. Pingjiang osmanthus honey is one of the famous specialties of Pingjiang County. Because the climate in Pingjiang County is suitable for the growth of mountain osmanthus, the osmanthus honey produced has a more mellow taste.

Pingjiang Osmanthus honey is milky white in color, fragrant in smell, and has high sweetness. It is known as the king of honey.

5. Junshan Silver Needle Tea, Junshan Silver Needle Tea is one of the top ten specialties of Pingjiang, Yueyang.

It is produced in Junshan Mountain in Dongting Lake and is a famous specialty of Yueyang City. It was used as a tribute tea for the imperial court during the Tang Dynasty.

Junshan Silver Needle Tea is made entirely from bud heads. The tea body is covered with vellus hairs and has a bright color.

6. Orchid radish, orchid radish is a specialty of Pingjiang area in Yueyang, with a production history of more than 600 years.

It uses fresh radish that is abundant in the local area as raw material and is carefully made. The radish has thin skin, tender meat and smooth texture, which is especially suitable for making orchid radish.

7. Pingjiang Camellia oleifera. Pingjiang Camellia oleifera is a characteristic resource of Pingjiang. It has a long history of planting and is one of the specialties of Pingjiang, Yueyang.

The nutritional value of Pingjiang Camellia oleifera is extremely high, much higher than that of vegetable oil, peanut oil and soybean oil, even as much as olive oil. Regular consumption of Camellia oleifera is very beneficial to the human body.

8. Pingjiang Pepper with Black Bean Sauce and Chili Pepper with Black Bean Sauce. Pingjiang Chili Pepper with Black Bean Sauce is a specialty of Pingjiang County. It is made from local small red chili peppers and high-quality tempeh as the main raw materials.

Chili peppers chopped with black bean paste are spicy and very appetizing. They are one of the favorite snacks of Yueyang people.

9. Miluo Changle Sweet Wine, Miluo Changle Sweet Wine is a specialty of Pingjiang County, Yueyang, Hunan, and is also a national geographical indication product of China.

Changle sweet wine is brewed with glutinous rice as the main raw material. It has a mellow and sweet taste and is rich in aroma.

It is not only nutritious but also suitable for all ages.

10. Pingjiang Fried Pork. Pingjiang Fried Pork is a fried pastry food with a strong local flavor. It uses fat cubes, eggs, wheat ears, wheat seeds, etc. as the main raw materials and is made through multiple processes.

It is golden and crispy on the outside, soft and delicious on the inside, and is nicknamed "fried meat".