Step

1. Peel the grilled shrimp in advance.

2. soak dried shrimps in water for a while, and prepare tofu, cabbage and red pepper.

3. Cut tofu and cabbage into small pieces, mince onion, ginger and garlic, and cut red pepper into small pieces.

4. Heat the pan, add some cooking oil, add onion, ginger, garlic and dried shrimps, and stir-fry for a few times.

5. stir-fry the cabbage patch and red pepper for two minutes.

6. Add cabbage leaves and continue to fry for a while.

7. add some water and bring to a boil.

8. Add tofu and simmer for five minutes, and add a little light soy sauce.

9. Season the dried shrimps with a little salt, so add some salt.

1. pour a few drops of sesame oil and mix well.

11. The roasted dried shrimps are not fishy at all, and the soup is delicious.