1. Wuxi Xiao Long Bao.

Xiao Long Bao is one of the top ten famous snacks in Wuxi. It is called Xiao Long Steamed Bun in Wuxi. It appeared during the Daoguang period of the Qing Dynasty and is famous for its thin skin and rich meat.

Wuxi Xiaolong is made of high-quality flour. The skin is thin but not leaky, and the taste is fresh but not greasy. The red meat filling is filled with brine, which makes it especially fresh and sweet.

2. Wuxi pork ribs.

The traditional local name of Wuxi pork ribs is "Wuxi meat bones", which originated during the Guangxu period of the Qing Dynasty.

The carefully selected grass ribs with three kinds of essence are fresh and tender, with various condiments. After cooking, the ribs will be bright red and oily, soft and sweet, suitable for all ages.

Not only has it been well received by eaters in the Jiangnan area, it is now well-known at home and abroad.

3. Liangxi Crispy Eel.

Eel is a fresh aquatic product and is one of the main raw materials in Jiangsu cuisine.

Liangxi Crispy Eel, also called Wuxi Crispy Eel, is unique among the many eel delicacies in China.

This dish is mostly displayed in an elevated shape, like a pagoda, with a glossy black color. The eel meat is crispy and crispy, and the taste is sweet and salty.