generally, the simplest way to cook oysters is to steam them. Steamed oysters are not only simple and easy to make, but also can retain the original flavor of oysters. Here are the specific steps.

required materials:

- oyster (fresh)

- ginger slices

- onion segments

- salt

- cooking wine

Practice:

1. Rinse the oyster, remove impurities and keep the fleshy part.

2. Prepare a bowl of water, add a little salt and cooking wine, and soak the oyster in the bowl for 1 minutes.

3. put the oysters on the plate and sprinkle with onion and ginger slices.

4. Prepare a pot of boiling water or clear water. After the water boils, put the bowl with oyster in the pot and cover it.

5. Steam on low heat for about 5-8 minutes, take it out and pour a little hot oil on it. If you like a more delicious taste, you can also pour some steamed fish and soy sauce on the oysters.

tip: the cooking time should be well controlled, so as not to over-steam, so as not to make the oyster taste hard and unpalatable. In addition, you can pick off the ginger and onion before eating, so as not to affect the taste.