Shanxi is the hometown of pasta. There are many types of pasta. Among them, knife-shaped noodles are the most famous. They can be called the king of pasta. They have the characteristics of weak inside and outside, soft and smooth, and easy to digest. They are similar to Beijing fried noodles, Henan braised noodles, Hubei hot dry noodles, etc.

Sichuan Dandan Noodles are known as the top five famous noodles in China.

Sliced ??noodles are a daily favorite of Shanxi people and are famous both at home and abroad for their unique flavor.

Knife noodles are all cut with a knife, hence the name.

The noodles cut out with a knife are medium thick and have thin edges.

It has sharp edges and looks like a willow leaf. It is smooth on the outside and has tendons on the inside. It is soft but not sticky. The more you chew it, the more fragrant it becomes. It is deeply loved by the public.

The knife-shaped noodles are of high quality and low price, and have a complete color, aroma and taste, forming a unique style. Many friends from other places come to Shanxi and cannot stop talking about it after tasting it.

Some local tourists, after returning to their hometown, will first go to a noodle shop and have a bowl of noodles to relieve their longing day and night.

Oil cake, also known as fried cake, has a layer of bubbles on the surface and is the best among oil cakes.

From a distance, it looks mushroom-shaped, like the sunset glow; from a close look, it looks like silk leaves, like golden chrysanthemums competing against each other, white and slightly yellow, crystal clear and translucent.

It tastes sweet and delicious, crispy and crispy.

Oil cake has distinctive regional food culture characteristics in the national and world food cultural heritage, and is particularly worthy of inheritance and promotion.

Shanxi people have integrated oil cakes with their yearning for a better life. For Shanxi people, oil cakes are not only a delicacy with a long history, but also a symbol of good luck.

Tanhuang is a baked food with a unique flavor, also known as Huaer. The raw materials of Tanhuaer are millet flour, corn flour, rice flour, sorghum flour, buckwheat noodles, etc. You can also use millet flour or corn flour mixed with a little white flour.

Mix in flour.

Spreading flowers may seem simple, but making incense is not that easy.

When spreading flowers, the heat should be strictly controlled.

If the firepower is not enough, it will be time-consuming; if the firepower is too strong, it will be easily burnt.

The flower stalls made by experienced masters are burnt but not messy, and have good color and fragrance. This is nothing but familiarity.