1. Prepare all the ingredients

2. Break the eggs into a pan and spread them into egg skins

3. Remove the edges from the toast.

4. Then cut into small pieces

5. Cut the ham and eggs as big as the toast

6. Take a piece of toast, add the eggs, ham and lettuce, and add a little salad dressing

7. Cover another piece of toast and put it on with a toothpick to fix it.