2. Rinse the bought shrimp, then remove its head, and then gently cut a knife on the back of the shrimp to take out the whole shrimp line.

3. Rinse the shrimp at the faucet and drain the water for later use.

4. Slice ginger, heat peanut oil in the pot, add ginger slices when the oil bubbles, and stir-fry for fragrance.

5. Add the drained shrimp and continue to stir fry 1 min. Pour a little wine and water, cover the pot and cook for 2 minutes.

6. When there is a little water left, add 2 tablespoons of soy sauce and stir well until the soup is completely absorbed by the shrimp.

Turn off the fire, and then decorate with two broccoli. Delicious and incredible grilled prawns are coming. The method is simple.