Ingredients: rice noodles 1 piece, tomatoes 1 piece, and half a green vegetable.
working methods
1. First cut the tomatoes into pieces, wash the vegetables (I used lettuce this time), and cut two slices of ginger.
2. Boil water, drop two drops of oil, add ginger slices, add vegetables, cook them, pick them up and spread them around the bottom of the bowl.
3. Pour out the water for cooking vegetables, add another pot of water and add tomatoes. Wait until the tomatoes are slightly soft, add the river powder and stew for one minute.
Put it in the bowl as you like.
Tip: You don't need to cook vegetables in another pot, such as Xiaotang dishes and baby dishes, but for lettuce, it's best to cook vegetables in bad soup after boiling water in another pot. You can also put many other things, such as lean meat and eggs.