Baoshan, Yunnan is a city with a rich food culture. There are many delicious foods here. Here are a few of the special dishes worth trying.

The first dish with a unique taste is the red oil belly.

Red oil tripe is a traditional Sichuan dish, but in the Baoshan area of ??Yunnan, this dish has a richer flavor due to the addition of local hot and sour seasonings.

Choose high-quality pork belly, cut it into thin strips, and stir-fry with red oil, pepper and other spices until the pork belly is crispy on both sides and has a very refreshing taste.

The second recommended food is Cross Bridge Rice Noodles.

Crossing the bridge rice noodles is a traditional specialty food in Baoshan, Yunnan. It uses high-quality local specialty rice noodles and is served with clear soup, lettuce, meat slices and other fresh ingredients. It is delicious.

There is a special way to make Cross-Bridge Rice Noodles. First, put the main ingredient soup in a pot and bring to a boil, then cook the rice noodles. Finally, pour the rice noodles into the soup basin, and then add various seasonings and ingredients, which is a test of the chef's skills.

The third delicacy is spicy mushrooms.

Spicy Mushrooms are a vegetarian dish famous for their crispy, fresh and spicy taste.

Stir-fried with local specialty vegetables and mushrooms, topped with red oil, pepper and other spices, it is served piping hot.

Spicy mushrooms can be eaten on their own or as a side dish with other main dishes.

The above three delicacies are only some of the many delicacies in Baoshan, Yunnan. I believe that after tasting these special delicacies, you will definitely fall in love with this gourmet city.