1. The Confucian character of "harmony of the mean"

Confucius is the originator of Chinese Confucianism. "Harmony of the mean" is an important category of Confucius' thought and doctrine. "Zhong" and "harmony" This is the essence of it. He appreciated Yao's proposal of "allowing it to be carried out" ("Yao said") and opposed "excess" and "inadequacy". Confucius' so-called "moderate" does not mean compromise and reconciliation, but to achieve "moderateness" and "appropriateness". Confucius also put forward the view that "harmony is the most precious". He said: "The purpose of etiquette is to be harmonious, and the Tao of the ancient kings is beautiful. The small and the great should be followed. If you can't do something, know how to be harmonious, and it is impossible to do it without etiquette." ("Xueer") , emphasizing "harmony is the most precious" means emphasizing coordination and harmony. As a local dish, Fushun Tofu Pudding is permeated with the idea of ??"moderate harmony". The characteristics of Fushun Douhua are: long but not old, tender but not watery, white as snow, and long-lasting fragrance. In the production process, the selection of ingredients requires uniform particles, the soaking time must be just right, the ground pulp must not be dry and unclear, and the temperature of the fire when ordering the bean curd must be properly controlled, etc. It can be seen that Fushun bean curd has won the Confucian "harmony of the mean" Subtle.

2. The characteristics of talents of "pure and pure"

Fushun has a large number of literati and is known as the "hometown of talents". In the long intersection of history and humanities, Fushun talents and Fushun Douhua formed an indissoluble bond, and Fushun Douhua also had the characteristics of a "pure and pure" talent because of Fushun's talent. There is a poem that says: "The rock is ground for decoction and boiling, and the nectar overflows with fragrance and is divided into brine. It is like snow, salt, and jade, and is better than sheep's milk." Liu Guangdi, one of the Six Gentlemen of 1898, also wrote in his "A Brief Introduction to the Predecessor" Wrote: "Every time I spent two or three dollars to buy tofu curd, the whole family would eat day and night."

3. Humanistic needs for "ecological health"

During the Three Kingdoms period, tofu production technology After being spread to Yizhou (including today's Sichuan and Chongqing), it became very popular in the Jinchuanyi area of ??Jiangyang County (now Fushun County) because Fushun has a famous "Fushi Salt Well" and is located in the subtropical zone with fertile soil and high rainfall. It has good lighting conditions and is the main soybean producing area. Because of its salt production, business exchanges with neighboring areas are very frequent, and its popularity is very strong. The catering industry naturally launched a tofu supply market. In the second year of Tianhe in the Northern Zhou Dynasty, Fushun County was established due to salt. The number of salt industry craftsmen, residents and merchants increased, water and land transportation was convenient, and the supply of tofu food also increased. So the unformed tofu - Douhua came into being and became a dish for salt workers and passing merchants. It has been passed down to this day and has become a unique local delicacy. Undoubtedly, Fushun Tofu is the source of Fushun's "salt industry prosperity" Historical witness and true portrayal. At the same time, from the perspective of dietary health, Fushun Tofu has adapted to ecological and healthy dietary needs. According to the "Concise Encyclopedia Britannica" published in the United States: "BEAN CURD (BEAN CURD), a popular dish in Chinese, Japanese, Korean, and Southeast Asian cuisines" The main source of protein. The production of tofu began in the Han Dynasty (206 BC - 220 AD). The mixture of soybeans was soaked in water, ground and boiled, and the mixture was separated into okara and soy milk, and then calcium and magnesium chlorides or sulfate coagulants were added to the soy milk. , serve as tofu (flower). Tofu contains 6-8% protein, calcium, magnesium and iron. The by-products okara and whey can also be eaten grilled, fried, stewed, steamed or eaten raw. From this passage, two simple conclusions can be drawn. One is that tofu is a product before tofu is formed. It is a green food that is eaten "raw" without being cooked again; the other is that bean curd contains It is very rich in nutrients and trace elements, and it can eclipse all "calcium supplement" foods and drugs. Therefore, in today's world where ecological and healthy diets are advocated, Fushun Dou Hua Dang is the best dietary choice.