Meluza cod 500g

Pig fat? 200 grams

Half a piece of tofu with internal fat

Ginger powder10g

Eggs? 1

Starch? 200 grams

How to make overseas version of Wenzhou fish cake?

Skinned and boneless fish? Chop pig fat into foam, slice and shred, and then chop fish, pork and fat together to make slurry? Put tofu into a bowl, press it into mud, put it into a bowl, add Jiang Mo and eggs, stir slowly, add starch in 3 or 4 batches, stir evenly, soak your hands in water, grab a ball, knead it into an oval or strip shape, steam it in a pot for 20 minutes, and take it out. Can you microwave the slices for 2 minutes when you want to eat them?

skill

Put it in the refrigerator and eat it the next day. You'd better make more and freeze it in the refrigerator.