1. macaroon

macaroon, also known as macaron and French round cakes, is a French dessert made of egg white, almond powder, white sugar and icing sugar, with jam or cream in it. Rich taste, crisp outside and soft inside, colorful appearance, exquisite and small. Macaron is originally French, and its actual pronunciation is closer to "Marca Red". "macaroon" is the result of transliteration with Spanish pronunciation.

2. Cream Mushroom Soup

is one of the French recipes. Mushrooms are the main ingredients, mainly cooked in white, and the taste belongs to the salty milk soup. When making cream mushroom soup, keep stirring the flour paste, so that the flour paste is evenly dissolved into the soup until the soup is thick.

3. French toast

Toast is a transliteration of English Toast, which is called Toast in Cantonese. In fact, it is a kind of canned bread made of rectangular baked tins with or without covers. Baked bread with a lid is sliced into a square shape and sandwiched with ham or vegetables.

4. French Melaleuca Cake

is a dish. The main ingredients are eggs, fresh milk and low-gluten flour, and the auxiliary materials are fine sugar, salad oil or cream.

5. French-style refreshing sonchus oleraceus

is a dish, and the main raw materials are fresh sonchus oleraceus, colored peppers, Sydney, carrots and onions.