Specialties of Baotou include Guyang oats, Damao potatoes, black melon seeds, Inner Mongolian matsutake mushrooms, South China Sea Yellow River carp, Damao small red wheat, Damao mutton, Yinshan oats, Mongolian roasted whole sheep, Baotou oil baskets, and Guyang potatoes.

, Guyang rapeseed oil, Guyang noodles.

Guyang oats Guyang oats are a specialty of Guyang and one of the three treasures of Guyang. They are all cultivated using traditional methods without chemical fertilizers or pesticides. They are pure green, pollution-free, unique in flavor, nutritious and healthy.

Guyang oatmeal is a good nutritional and health food with plump grains, light yellow seed coat, moderate hardness, and long oval or oval grain shape.

Damao Potatoes Damao potatoes are a well-known local specialty. Damao Banner is located in the north of Yinshan Mountain. The sunshine here is long and sufficient, which is very suitable for growing potatoes.

Damao potatoes have the advantages of medium size, high uniformity, good potato shape and high dry matter content. The products are exported to major cities in China.

Black melon seeds and black melon seed kernels are a high-quality product containing protein, fat, vitamins, starch and other nutrients. They can be used to make various pastries, moon cakes, tea-oil noodles, etc., and are excellent auxiliary materials.

The small pieces of "top heart white" seeds produced in Tongliao are fat and plump, while the large pieces of black-edged and red-hearted melon seeds produced in Bameng have large kernels and high oil content.

It can moisten the intestines, clear the lungs, quench thirst, lower blood pressure, and refresh the brain.

Inner Mongolia Matsutake Matsutake Inner Mongolia Matsutake is also called Matsutake Matsutake. The appearance of Matsutake Matsutake is light yellowish brown with chestnut brown slender scales. The flesh is as white as snow, thick and delicate. It is not only of good quality, but also rich in crude protein, crude fat, crude fiber and many other substances.

It is a kind of vitamin that can be used to make various delicacies. It is delicious and has the functions of strengthening the stomach, repelling parasites, regulating qi and reducing phlegm.