First of all, oysters can be called folk delicious food.
When it comes to oysters, the most delicious way is barbecue. Put millet pepper, onion, ginger and garlic on oysters and barbecue with vermicelli. The barbecue tastes delicious and tempting, and people can't resist its temptation. Not only that, oysters also have extremely high nutritional value, because they are rich in zinc, and the role of zinc is to promote the growth of our body, improve our appetite, and protect our eyesight, which is one of the essential elements for our human growth.
Oyster is not only the shoulder of food industry, but also the medicine of nutrition industry. Delicious and nutritious, so killing two birds with one stone will definitely be sought after by the public.
Secondly, although oysters can be eaten raw, they should be avoided as much as possible.
Sashimi can be eaten raw, because it is almost virus-free, and it is rich in protein and zinc, and all these sashimi come from deep-sea fish, so the pollution is very small, so we can safely eat it. However, oysters are not. They are creatures living in shallow waters, and the probability of being polluted is very high. Moreover, some organisms in shallow waters are accompanied by some parasites or microbial viruses. If you choose to eat raw food and don't handle it properly, you will accidentally catch the virus, and the most serious situation is sepsis. Therefore, eating oysters raw is not recommended.
No matter what food it is, we need to clean it before eating it. Even though oysters are delicious, we should not give up our vigilance and eat them boldly because we are greedy. This practice is not only disrespectful to our bodies, but also disrespectful to life, so try not to eat oysters raw.