To put it simply, golden steamed buns are made by frying small steamed buns into golden yellow. The steamed buns that are not fried are silver steamed buns, collectively called gold and silver two-color steamed buns. It's very simple. You can make such delicious food with leftover dry steamed buns, so you don't waste steamed buns anymore. We all know that after the steamed buns are dried, they are not very delicious when steamed again, so let’s make this dish. You can follow and learn. The following steps are introduced.

Many times, I will fry steamed buns at home. The method is very simple!

If you are making it at home, don’t believe what is said online about coating it in eggs, batter and then frying it!

Not only is that troublesome, but it is also very easy for the oil to get into the inside of the steamed buns. When you eat them, the steamed buns are still steamed buns. There is no change except for an extra layer of shell on the surface! The greater possibility is that the steamed buns have absorbed enough fat and cannot be excreted, so you can only eat oily steamed buns.

Here is a little method for you, which is simple, convenient and delicious! The steamed buns are golden and crispy, melt in your mouth and not greasy! Fried steamed bun slices belong to the cuisine: fast food staple food. Taste: This fried steamed bun is simple and easy to make, crispy and golden in color. Production materials Ingredients: (450g) Seasonings: salt (3g) Sichuan peppercorns (2g) peanut oil (150g). Production process 1. Put into a bowl, soak in boiling water, remove the peppercorns, add refined salt and set aside. 2. Cut the steamed buns into slices and set aside. 3. Pour peanut oil into the pot, heat until it is 70% hot, add the dipped steamed bun slices, fry until golden brown, remove and serve.

Step one: Heat a household pan, add a little rapeseed oil, and heat it to about 150 degrees.

Step 2: Cut the steamed buns into 1cm thick slices, place them down and fry until both sides are golden brown.

Step 3: Sprinkle white sugar on the surface of the steamed bun slices (or not add it)

PS: If it is made in batches, put 40% of the oil in the pan and lower the heat. Just maintain this temperature.

I personally think the fried steamed buns for breakfast are best served with sweet soy milk!

If we want to talk about nutrition, it is best to use milk. One mouthful of steamed buns and one mouthful of milk. The milk is full of flavor and very crispy.

But if we want to talk about the taste, I think it is still sweet soy milk.

And this soy milk is ground and cooked in the old-fashioned way to make it fragrant!

Of course, eating steamed buns alone is very boring. We can pair it with fried eggs, pickles, or porridge. If you are cooking for your family, then add a few fried dough sticks and serve it with soy milk. Yes, perfect!