Rolled-up Liangpi is called Bao Liangpi. Bao Liangpi (also called Henan rolled Liangpi) is one of the traditional snacks in Puyang City, Henan Province. As the name suggests, it is a snack made by wrapping the Liangpi.

Method: Mix cucumber shreds, cooked peanuts, cold noodles, beef tendon noodles, gluten, coriander, etc. with sesame paste, chili oil and other seasonings, put them into a large piece of cold skin, then wrap them into rolls and put them in a plastic bag.

It is convenient and quick to eat, and is the first choice of fast food for young people and office workers.