Sausage vegetable rice
Put the rice in the pot and soak it in cold water for half an hour. Time is up, press the cook button. When soaking rice, cut the sausage into thin slices, blanch the vegetables and take them out. When the rice is half cooked, press the pause button, turn on the rice cooker, and add the chopped sausages and vegetables. If you like eggs, you can add 1 egg and continue cooking. Mix the sauce with 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of white sugar and 1 tablespoon of sesame oil, trip the rice, pour the sauce on it, and stir well to serve.
Sausage and chestnut rice
Fish out beans through water; Chestnuts are cooked and cut into pieces; Dice sausage; Soak mushrooms and slice them, and then fry them in a hot oil pan for fragrance. After the rice is washed, put all the ingredients into the pot and stir well. Add the water that has just missed the rice and press the cooking button (you can put a little fried mushroom oil in the pot). Pour some sauce or soy sauce after the trip.