Five treasures risotto ingredients: rice, tomatoes, pork chops, sausages, potatoes, garlic, oil, salt, soy sauce, ribs, chicken powder, starch, black pepper.

Method 1. Wash and drain the ribs, then add soy sauce, chicken powder, rib sauce, a little starch and marinate for 20 minutes; 2. Peel the tomatoes and potatoes and cut them into small pieces, wash and cut the garlic into leaves, and put the sausage

Soak in boiling water for a while and cut into thin slices; 3. Add potato slices and garlic stems with a little salt, black pepper particles, and cooking oil, stir evenly, and marinate for a period of time; 4. Wash the rice, put it into a rice cooker, and pour in an appropriate amount of water.

, except garlic leaves, pour all ingredients into the rice cooker; 5. Rice bran, pour garlic leaves, cover and cook for about 10 minutes, mix well in front of the pot.

Ingredients for spicy fried rice cake: rice cake, soy sauce chili pepper, tomato sauce, garlic, green onion, vegetable oil, light soy sauce, chicken essence Method 1. Cut the rice cake into slices and set aside.

Cut the garlic into slices and cut the green onion into sections and set aside.

2. The wok is prone to heat. Add vegetable oil to the boil and sauté the garlic until fragrant.

Add the chili sauce and stir-fry until fragrant.

Add tomato sauce and stir-fry until fragrant.

3. Add the rice cake slices and stir-fry. My rice cakes became very hard after being stored in the refrigerator for two or three days. I added a little water and simmered for 1 minute.

4. Add light soy sauce and chicken essence seasoning.

Add the green onions and stir-fry for two or three times before turning off the heat and serving.

Ingredients for home-style braised fish: one fish, a small amount of light soy sauce, a small amount of dark soy sauce, two or three rock sugar, a small amount of salt, a small amount of cooking wine, a small amount of mature vinegar, five or six peppercorns, two aniseed, four or five slices of green onion, two or three slices of ginger,

Two or three dried chili peppers, four to six garlic cloves. Method: 1. Clean the fish, remove excess water (or use kitchen paper towels to absorb the water), and prepare other required materials!

2. Prepare a non-stick pan and fry the fish until it is golden brown on both sides. If you like a tenderer texture, fry it for a shorter time. You are not afraid that the fish will not be cooked through and it will need to be processed later. 3. Generally, the oil for frying fish will be added.

If there is more, pour out the excess oil and leave some base oil. At this time, add pepper, aniseed, dried chili, onion, ginger, garlic, and saute until fragrant!

It must be on low heat, otherwise it will easily burn!

4. Pour in a small amount of mature vinegar first, remember not to add too much, otherwise the fish will be sour and affect the taste!

Then add rock sugar, light soy sauce, dark soy sauce, and cooking wine!

5. Heat and boil with hot water!

Just bury the fish in water here, not too much. The fish itself is tender and cooked very well. Too much water will lengthen the cooking time. 6. In order to achieve the best effect of heating and flavoring, remember to turn it over in the middle!

When the soup thickens, add appropriate amount of salt to taste!

7. Delicious braised fish is ready!

Every time I eat it, there is no soup left and it gets eaten!

Because it’s so delicious, I just mix it with rice. Ingredients for radish stewed sausage: sausage, white radish, watercress, soy sauce, ginger, garlic, star anise. Method: 1. After washing the sausage, boil it in a pot of boiling water, take it out and wash it.

, drain the water.

2. Cut the sausage into sections, slice the ginger, peel the garlic, and cut the radish into cubes.

3. Heat up the pan, pour in the oil and stir-fry the ginger, garlic and star anise until fragrant, then add the watercress and stir-fry until the red oil turns out.

4. Then pour in the fat intestines, stir-fry evenly, pour into a casserole, add an appropriate amount of soy sauce and water, cover the pot and bring to a boil over high heat.

5. Turn to low heat and simmer slowly until the intestines are soft and tender. Add the radish cubes and cook until the radish is cooked.