Mushroom and Rapeseed 1. Prepare the required ingredients in advance. Fresh lettuce, about five pieces, cleaned, picked into florets, five mushrooms, soaked, cut into slices, and minced garlic.

2. Bring the water to a boil, add a teaspoon of salt to the boiling water, add the oyster mushrooms, and blanch them until they are clean and easy to overcook.

3. Heat oil in a pan, add minced garlic and sauté until fragrant, then add mushrooms, stir-fry and then add vegetables.

4. Stir-fry twice over high heat, add salt and oil to the vegetables, stir well, and it is ready to serve. It is worth a try for those who like vegetarian food. It is refreshing and tastes good. It looks very good.

Stir-fried shredded pork with dried tofu 1. Prepare 200 grams of shredded pork, add pepper, rice wine, salt, starch, soy sauce, mix well, and marinate for a while to infuse the flavor.

2. Heat the oil in a hot pan, add the lean pork shreds when the oil is boiling, stir-fry quickly with a spatula to prevent them from sticking together, and remove after the color fades.

3. Wash the dried tofu, cut into thin strips, heat the oil in the pan again, add the minced ginger and sauté until fragrant, then add the dried tofu and green pepper shreds and stir-fry for about a minute.

4. Then pour the meat slices in again, add an appropriate amount of oil, light soy sauce, edible salt, and MSG, stir well, and you can start eating. The aroma is fragrant and the nutrition is comprehensive.

The whole family loves to eat it, it is simple to make, easy to serve, delicious and enjoyable.

Cold lotus root slices 1. Prepare three sections of lotus root, scrape off the skin, clean it, cut it into slices, and immediately put it into cold water to prevent oxidation and blackening.

2. Bring the water to a boil, put the duck gizzards into the hot water, blanch them for one minute, pick them up, wash them and drain them.

3. Simply mix a sauce, add dried chili peppers, minced garlic, and scallions into a bowl, pour in boiling oil to stir up the aroma, then pour in light soy sauce, oil, and edible salt, and mix well.

4. Sprinkle the stir-fried sauce on the duck gizzards, stir well, and you are ready to eat. The duck gizzards are crispy, delicious and delicious. They are more delicious than dry-pot dishes and are suitable as a side dish with wine.

The whole family loves to eat it, it is simple to make, easy to serve, delicious and enjoyable.