According to legend, Empress Dowager Cixi passed through Zezhou when she fled to the west, and local officials held a grand banquet to entertain her. But at the banquet, the chef found a dish missing in his panic. The chef used his quick wits to immediately take out a handful of eight scallions from the food box, chop them up several times, burn them into a dish and serve them on the table, which is called roasted scallions. Who knows that after tasting it, Cixi thought this dish was the most delicious of all the dishes on the table.
2, Jincheng fried bean jelly
Fried bean jelly is a traditional folk snack in Jincheng, which has a history of 100 years. First, cut the bean jelly into cubes with a length of 3-4 cm and a thickness of about 1 cm, and set aside. Put a small amount of cooking oil in the pot, heat it, and put the cut bean jelly into the pot and stir fry. Then pour the garlic foam into the vinegar sauce, cover it, and take it out after the flavors of garlic and vinegar are mixed into it. Soft and tender, spicy and delicious.
3. Black pickle strips
The taste is sour and spicy, and the unique flavor of sorghum noodles is better than refined white rice noodles, which makes people love to eat more and more. Over time, it has become a popular local food in Jincheng.
4, Yangcheng burned liver
It is characterized by crisp outside and tender inside, delicious taste, accompanied by fine wine and delicacies, and hot food is not greasy. The vinegar in Yangcheng, Zuo Yi is more beautiful.
5. Yangcheng jujube cake
Because its shape is higher than ordinary steamed bread, it is named sharp, which is the most famous local white flour product. It has been said for hundreds of years.
6. Top Ten Bowls in Gaoping
"Top Ten Bowls" is a unique set of dishes in Gaoping, which is divided into 10 dishes: water boiled meat, walnut meat, Shuichuan meatballs, pot-stewed meat, sausage soup, bean curd soup, mustard vermicelli soup, swan eggs, soft rice and lentil soup. A bowl has a taste, just like the North-South cuisine series, but the tableware uses a bowl instead of a plate. The dishes in the bowl can also be called "soup" and "bowl soup".