The eating steps of Weng 'an stall are as follows:

Material preparation: a set of tableware, appropriate amount of lotus root starch, 5g of broken ear root, 2g of Chili noodles, a handful of coriander, a little shredded sauerkraut, crispy and appropriate amount of rice slices.

1. prepare with lotus root starch.

2. Mix with the roots of broken ears, Chili noodles and coriander.

3, crispy and rice slices, with a little pickled cabbage on top, wrapped and ready to eat.

Historical origin and birthplace of Weng 'an stall:

Weng 'an stall originated in Weng 'an County, Guizhou Province, with a long history and profound cultural heritage. The production technology of Weng 'an stall is exquisite. High-quality glutinous rice is selected as the main raw material, and after soaking, cooking and other processes, the glutinous rice can fully absorb the taste of brown sugar water. In the frying process, rich ingredients such as peanuts, sesame seeds and walnuts need to be added.

In addition to its delicious taste, Weng 'an Tantan also carries the life memory and cultural heritage of the local people. In the streets and lanes of Weng 'an County, stalls selling Weng 'an stalls can be seen everywhere, which not only provide convenient food sources for local residents, but also become a unique cultural symbol. Here, people can taste the taste of their hometown and feel the strong regional cultural atmosphere.