The way to cook noodles with water is as follows:

Ingredients: 2g fresh noodles and 5g red amaranth.

Accessories: vegetable oil, salt, chicken essence 1g, white pepper 1g.

Steps:

1. Main ingredients: red amaranth and fresh noodles. Accessories: vegetable oil, salt, chicken essence, 1 gram of white pepper, and appropriate amount of ginger.

2. Wash the fresh amaranth, cut off the root section, cut it into even sections, wash it with clear water, and then take it out to control the water. When I was a child, I remember that my grandmother never used a knife to cut it, but just pinched it into sections, and each section had a leaf, which was very good. I did the same.

3. add water to the chafing dish, add a steaming net, add two tablespoons of rapeseed oil, add a few slices of ginger, bring to a boil with high fire, and add fresh noodles to cook.

4. Soon after the soup is boiled, sprinkle with red amaranth and continue to cook until it is soft. After the red soup is produced, the noodles are cooked.

5. After adding salt and stirring evenly.

6. Add a little chicken essence and pepper, sprinkle with chopped chives, and you can eat out of the pot. You can add eggs or meat if you like.

7. This red amaranth noodle is ready.