Ingredients for simmering rabbit meat with Panax notoginseng and lily: 5 grams of Panax notoginseng, 30 grams of lily, 250 grams of rabbit meat, appropriate amounts of cooking wine, chopped green onion, minced ginger, refined salt, monosodium glutamate, and allspice.

Wash Panax notoginseng, slice it, dry it in the sun or oven, grind it into very fine powder and set aside.

Wash the lilies, soak them in water and set aside.

Then wash the rabbit meat, cut it into small pieces, put it in water, bring to a boil over high heat, skim off the foam, add lily petals, cooking wine, chopped green onion, and minced ginger, then simmer over low heat until the rabbit meat and lily are cooked and soft.

Heat and add appropriate amount of panax notoginseng powder, refined salt, monosodium glutamate and five-spice powder, mix thoroughly and serve.

Efficacy: Clear away heat and eliminate troubles, resolve phlegm and reduce turbidity, activate blood circulation and lower lipids.

It is mainly used to treat various types of hyperlipidemia, especially suitable for patients with hyperlipidemia and hypertension.

Ingredients for rabbit meat porridge: 100 grams of rabbit meat (wash and cut into small cubes), 100 grams of japonica rice (wash clean), appropriate amounts of salt, monosodium glutamate, minced ginger, chopped green onion, and water.

Operation: Put the japonica rice into a casserole, add water, bring to a boil over high heat, add rabbit meat, salt, minced ginger, and chopped green onion, switch to low heat and cook until the meat is rotten and the porridge is cooked, add MSG, and it is ready.

Efficacy: Replenishing vital energy, lowering fat and losing weight.

Tofu, rabbit meat and seaweed soup ingredients: 250 grams of tender tofu, 50 grams of rabbit meat, 30 grams of seaweed, appropriate amounts of vegetable oil, refined salt, rice wine, chopped green onion, and starch.

Cut the tender tofu into pieces; wash and slice the rabbit meat, mix with oil, salt, rice wine, and starch; tear the seaweed into small pieces and wash.

Pour a large bowl of water into the pot, add tofu and salt first, bring it to a boil, then add the rabbit slices, cook for a while, add green onions and seaweed, bring to a boil and mix well.

Take it with food, and use it for 7 to 10 days as a course of treatment.

Efficacy: Strengthen the spleen and replenish qi, resolve phlegm, diuresis, and lower blood lipids.

It is suitable for patients with hyperlipidemia due to spleen deficiency and phlegm-dampness.