Located in Zhidan County in the south of Shaanxi Province, Zhidan County has a rich food culture. The first is Zhidan dog meat, which is a traditional local dish. Its meat is delicious, tender and tasteless, and it is the favorite of many local people. In addition, Zhidan also has a special snack, dried potatoes, which has a unique production process and a great taste. After drying, the dried potatoes are crisp and delicious, with endless aftertaste.

In Zhidan County, it is also a good choice to eat meat rice. The gravy is rich and lasts for a long time. The rice is fragrant, soft and delicious, accompanied by delicious carrot and cauliflower side dishes, and the heavy juice is accompanied by refreshing side dishes, which is delicious but not greasy.

Finally, if you want to experience the local hot pot culture in Zhidan, you might as well try the cold pot, which is also one of the local famous hot pots. The ingredients in the pot include broken ears, potatoes, fungus, fat beef and crispy sausage. In the second half of the hot pot, you can also add some rice noodles or bean skin. Personally, I like the slippery taste.

The food culture in Zhidan County has a long history. Whether it is local traditional dog meat or modern hot pot, it is worth a try.