Methods for making pancakes non-stick: 1. Don’t turn the stove fire too high.

2. Put an appropriate amount of vegetable oil in the bottom of the pot.

3. The pancakes should be turned frequently on the bottom of the pot.

Basic pancake recipe: Ingredients: 480ml of all-purpose flour, 160ml of boiling water, 80ml of cold water, 75ml of cooked oil, salt, oil, appropriate amount Steps: 1. Blanch the all-purpose flour with boiling water, then slowly add cold water to form a soft dough, and let it sit

20 minutes.

2. Heat 75ml of oil in the pot.

3. Sprinkle a little oil on the dough surface to prevent it from sticking, and roll the dough into a rectangular sheet with a thickness (4-5mm).

4. Apply appropriate amount of cooked oil and salt on the dough sheet, and then roll the dough sheet horizontally.

5. Tie the ends of the dough roll.

6. Turn the dough up and flatten it horizontally as shown in Figure 6, then roll it into a thin pancake with a thickness of 4-5mm.

7. Put the pancake into the pan, cover with medium-low heat and fry the pancake until both sides are golden brown. Then brush an appropriate amount of cooked oil on the pancake.