Friends who have read the previous Dragon Boat Festival trip

You probably know that I spent the Dragon Boat Festival with my sisters

So naturally I missed it This is a good opportunity to taste hometown delicacies

However, fortunately, there is a custom in the family, which is to eat wheat cakes on the 13th day of the fifth lunar month

The food is the same as the Dragon Boat Festival , I can’t say why

The key is that wheat cakes and pancake cones are really the great preferences and customs of people in small towns

Even more so than Qingtuan, with a richer flavor The local characteristics

The unique and pleasant local accent seems to be nourished by this land

Dad said that people who have been away from home for many years may not actually miss them

< p> I think that this taste may be impacted and diluted by various delicacies in the world

But the taste has a memory, and the fragrance is tangy, and the desire in the mind will grow wildly

Even hearing the name makes me salivate

During the first year of studying in the north, I missed the food of my hometown crazily more than once

Young people’s ability to learn and accept It’s always amazing

I quickly learned to eat spicy food and learned to try different kinds of food

Now I also love spicy food to the point of bursting into tears, but it’s deep in my soul. Favorite hometown delicacies

The Dragon Boat Festival is always the doorbell of summer

In the hot summer, in addition to generous holidays

The charming watermelon has a strong aura The bayberry in full bloom

Of course there are also various snakes and insects that have recovered

The brush is dipped in realgar wine and spread all over the room

The cut calamus sword , guarding the door majestically

The children running around, holding calamus swords, with kings painted on their foreheads

They are really little bullies

A handful of ground berries, or ramie leaves

Throw it into a pot, boil it, pick it up, and drain

Sprinkle a handful of glutinous rice flour into the pot , grab a handful of ramie leaves, mix them with flour

Add water and flour, and knead a green dough

Use a rolling pin to roll out a round wheat cake

< p> Put it on the plate (pan) and fry it, and the wheat cake full of vitality will come out of the oven

Take another basin and sprinkle a handful of flour

Add water and stir to form a batter

Place on the plate (pan) and evenly form a circle in a clockwise direction

If your hands are slow, the cake will be unevenly eaten

If it is thick, it will not be fragrant; if it is thin, it will break easily

Sounds like this method of making pancakes, right?

The methods are quite similar

But the results are different

A good pancake has a thin, round crust, even shape and no holes

Take it out of the pan hot and put it on a tray

Fry some fillings and gather the whole family in a circle , you can start eating happily

This time when I went home, it was not the Dragon Boat Festival, so I simply fried a few vegetables

Not to mention anything else, the Duhuang Peas are my favorite I feel so good

I once accompanied a colleague to see the food introduction in Taixing

I was salivating and she was very proud

I think, no matter how far apart we are

p>

People always have a deep love for the food of their hometown

and an uncontrollable pride