Ingredients?

Half ribs (chopped into small pieces)

150 grams of fresh Polygonatum odorifera

1 carrot

How to make fresh Polygonatum odoratum stewed with pork ribs soup?

Wash and slice fresh Polygonatum odoratum (I did not peel it and used a small brush to brush the skin clean)

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Peel and slice carrots

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Pour the ribs in boiling water to remove the blood

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Put all the ingredients prepared above into the stew pot and add boiling water

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Add an appropriate amount of boiling water and put it into the pot to simmer the soup

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(I chose the soup mode for 3 hours, the specific time can be set according to your own soup cooker)

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After simmering, add a little salt and enjoy. It is very sweet and delicious. I recommend everyone to cook it

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Tips< /p>

If you are making soup over an open flame in a casserole, it is recommended not to cook it for more than 1.5 hours