The essay on how to introduce the special cuisine in my hometown is as follows:

Fan Wenyi:

My hometown is a small town, Zhuji, at 3 degrees north latitude. Not only the scenery here is pleasant, but also there are many amazing foods. Xi Shi's reunion cake is one of them. Do you want to know the popularity of Xi Shi's reunion cake? Hey, if you look at the business in Zhou Laohan's shop in Xi Shi's hometown, you will know a thing or two: the fragrance is slowly spreading from the shop, and people crowded outside are jostling with each other. When Xi Shi's reunion cake came out at one end, it was robbed to an empty plate. The people waiting behind only sigh!

to ask why Xi Shi's reunion cake is so popular, you have to go to the kitchen to see its exquisite craftsmanship. The first step is to mix the stuffing. You can mix shredded radish, meat, tofu, onion and pepper, and add some salt. The tastes of several materials complement each other, and the fragrance is thorough and delicious, and it is really spicy but not pungent, oily but not greasy. The beauty of Xi Shi's reunion cake can be seen from here alone. The second step is to make skin. After mixing flour with water.

You have to knead the mushy flour into dough, then knead it into strips, twist it into pieces, cut it into small pieces with a knife, flatten it and knead it into a bowl for use. The third step is stuffing. You should wrap the stuffing in the skin that has been pressed into a bowl. This step is the key, you should put no more or less stuffing. Because putting too much skin is easy to break, putting too little cake will not taste good.

immediately after wrapping, you press the dough with stuffing into a flat cake. Well, Xi Shi's reunion cake has begun to take shape. Then, you bake the raw reunion cake in the oven. The baking time depends on the number and size of reunion cakes. Of course, if there is no oven, you can also bake the cake in the oil pan.

in a short time, a delicious Xi Shi reunion cake was freshly baked. At this time, if you put the golden, shiny and hot Xi Shi reunion cake in your mouth and taste it, you will find that it is thin, tender and juicy, which is simply amazing! Now, Xishi Reunion Cake has been well-known all over the country and has become our signature snack in Zhuji. Welcome to Zhuji to taste!

Fan Wener:

Every place has its own different customs and hobbies. Of course, the eating habits of different places also have their own characteristics. For example, Hunan people like to eat Chili peppers, Beijingers like to eat roast duck, and Wuhan people like to eat Regan Noodles. My family is in the countryside, and the relationship between households in the village is very good, so many large families often get together for dinner. At this time, almost no one eats, because all kinds of dishes can't be eaten, so there is no time to eat. Usually, fried lobster is everyone's favorite. Lobster is very common in the countryside.

when I was a child, my favorite sport was lobster fishing. Because lobster fishing is not only a recreational activity, but also can be eaten. Fried lobsters are usually very big. When they are fried, they are all red and greasy, which makes people drool. Not to mention eating. I remember the last time I ate lobster was last year. On that day, several families gathered at my house for dinner.

It happened that our children caught a lot of lobsters at leisure that day, and we were clamoring for them, so dad simply went out to buy more. The scene that day was really spectacular. Let's eat! Hearing these three words, everyone approached the table in unison. Wow, you can tell it's our greedy cats, but it's no wonder that there are several bowls of fried lobsters on the table, which are big and red. Who is not excited? Without taking chopsticks, we children began to compete to see who grabbed more.

the adults all laughed. Holding an oversized lobster, ah, what should I do? Do you eat the tail or the claws first? Whatever, don't think that the clip is not delicious. In fact, it is the most delicious lobster, but it is a pity that there is only a little meat. Click, finally bite, this clip is too hard, but for the delicious inside, it's worth the effort. Tails are also delicious.

first, peel off the shell. The meat inside is white, but after frying, some of it is dyed a little red and soft. Put it in your mouth and take two bites. God, it's like living in heaven. In fact, there are many delicious foods. However, fried lobster is my favorite. I hope everyone will try it when I have a chance, and I won't let you down.

Fan Wensan:

My hometown is Cixi, where there are many special snacks, but as far as my favorite is "rice cake dumplings". The skin of rice cake dumplings is as white as pearls, and the seal is like lace, which adds a little beauty to the original ordinary rice cake dumplings and makes people forget it. Rice cake dumplings can be divided into salty and sweet flavors. If you want to talk about "classics", it can be regarded as salty rice cake dumplings, which are deeply loved by adults. For us children, we may prefer another special stuffing of sweet rice cake dumplings, Sanbei Crispy Sugar.

It tastes like a different flavor. When you eat pieces of bean crisp candy together with rice cake dumplings, your lips and teeth suddenly stay fragrant. When you put the bean crisp candy in your mouth, it melts instantly. This feeling is really wonderful. The entrance of salty rice cake dumplings is more delicious. When you bite it down, the skin is soft and glutinous, and the stuffing is delicious. We constantly distinguish the pickles and shredded pork in our mouths, as if we realized a unique rustic taste in our hometown. Although it is not a treasure, it is quite mouth-watering.

If you let the salty and sweet rice cake dumplings compete with each other, I'm afraid it's hard to tell the winner. The practice of rice cake dumplings is actually very simple. When I was a child, I witnessed its production process in Minghe Ancient Town. First, use a rolling pin to make the steamed rice cake into a slightly thicker skin. Don't underestimate this step, it is very particular, and you must have appropriate strength and enough patience.

You have to prepare enough fillings in the bowl in advance, and then put the prepared fillings such as shredded pickles, shredded shepherd's purse or crispy bean candy in the kneaded skin, and finally knead them into lace. In this way, a lovely and attractive rice cake dumpling was born. Freshly baked rice cakes and dumplings are crystal clear, attracting large and small eyeballs and attracting the appetite of all ages. The salty and sweet taste is unforgettable, which belongs not only to the taste of rice cake dumplings, but also to the taste of hometown and human feelings.