One way to make a fruit plate: Ingredients and seasonings: 1 apple, 1 pear, 8 orange segments, 2 lychees, 8 pineapple pieces, 2 cherries, 1 tablespoon of sugar, 1 tablespoon of brandy, chopped 1 teaspoon each of almonds, minced celery, and fresh cream. Production process 1. Wash, peel, core and cut the apples and pears into thick slices; cut the oranges in half; cut the lychees into small pieces; cut the pineapple into thick slices. 2. Put the above ingredients together with the celery in a porcelain plate. Add sugar and brandy, mix well, sprinkle with chopped almonds, squeeze butter flowers on top, and garnish with cherries. Tips from Cai Ke: You can choose the raw materials according to the actual situation. Except for the main ingredients, canned food can generally be used instead. Fruit plate method two: raw materials, seasonings apples, pineapples, oranges, kiwis, cherry tomatoes auxiliary materials: salad dressing production process 1. Cut the pineapple and kiwi into 1 cm and 1/2 cm fan-shaped slices respectively. Peel the apples and cut them into cubes. Cut the cherry tomatoes into two halves and peel the oranges. 2. Prepare a flat plate. Place two oranges opposite each other in a circle. Place half a cherry tomato between the two orange halves, then place kiwi slices and pineapple slices from the outside to the inside, and fill the middle with diced apples. , and finally squeeze the salad dressing into the middle. Tips from diners: Fresh fruits should be selected as raw materials for salads. Cut the fruits and put them on a plate. The display time should not be too long, otherwise it will affect the appearance of the dish. Fruit plate recipe three: Making ice cream fruit salad fruit plate. Ingredients and seasonings: 2 bananas, 2 oranges, 1 apple (not too big), 2 kiwis, and about 20 red cherries. Production process 1. Deseed and peel bananas, oranges, apples, and kiwis, cut them into pieces (any size) and put them into a glass vessel with red cherries. 2. Take ice cream (you can choose as much as you like, but more is delicious, preferably more) Wrap the fruit pieces), stir evenly and serve. Cai Ke's tips: This dish is characterized by its bright color, sweetness and refreshing taste, and its simple preparation. The number of types of fruits can be increased or decreased at will according to personal taste. Eat immediately after making and do not leave it for too long. Ingredients: 250 grams of strawberries, 100 grams of wild strawberries, 100 grams of blueberries, 50 grams of red cherries (canned), 2 tablespoons of lemon juice, 80 grams of refined sugar, 2 tablespoons of cherry brandy, 2 tablespoons of soda water (sweet) cup. Preparation method: 1. Remove the strawberry stems and cut into 4 pieces lengthwise. 2. Put all the fruits, lemon juice, and refined sugar in a bowl, mix well, and put it in the refrigerator for 1-1.5 hours. 3. Add cherry brandy and mix before tasting. After the taste is absorbed, pour it into a glass and add soda water.

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