Chaozhou City is the hometown of Chaozhou cuisine, an important birthplace of Chaozhou culture, a national historical and cultural city, and an outstanding tourist city in China. Chaozhou food culture is unique. Chaozhou cuisine is well-known at home and abroad. It is a wonder in the Chinese and foreign culinary circles. It is popular in China and even in the world.

plays an important role in culinary culture.

1. Duck Mother Nian Duck Mother Nian (nian) is a famous Han snack in Guangdong Province and a festival custom.

A stuffed glutinous rice flour dumpling.

It is named after its shape resembling a mother duck floating and sinking on the water.

Originally a snack for the Lantern Festival, it is commonly known as Yuanxiao.

Currently, the duck mother twist made by Hu Rongquan, a famous traditional shop at the end of Taiping Road in Chaozhou City, is the most authentic.

2. _Tiaojuan_Tiaojuan is a famous Han-style food in Chaozhou, Guangdong, and belongs to Cantonese cuisine.

_Tiaojuan originated from Sanxiang Village, Dengtang Town, Chaoan County. Some people also call Sanxiang Village "_Tiaojuan".

As the name suggests, rolls are rolled up and eaten. Of course, various delicious fillings should be wrapped in the middle. Common fillings include: rolls (chopped dried radish), cabbage, cabbage (white radish), bamboo shoots, etc.

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_Tiaojuan originated from Sanxiang Village, Dengtang Town, Chaoan County. Some people also call Sanxiang Village "_Tiaojuan".

3. Chaozhou spring cake Chaozhou spring cake is a traditional snack of the Han people in Chaozhou area of ??Guangdong Province, also known as Chaozhou spring roll.

Festival food customs.

Teochew spring rolls are golden and translucent, and the skin is as thin as a layer of crispy sand.

Crispy on the outside and tender on the inside, the filling is mainly made of fresh seasonal vegetables such as leeks and parsley, and is served with shredded pork, minced mushrooms, minced meat, shredded tofu, etc., stir-fried into a plate. You can also add shredded mushrooms, shredded chicken and other raw materials as appropriate.

It varies from person to person, feel free to mix and match.

4. Return to sand taro Return to sand taro is a traditional Han Chinese snack in the Chaozhou area of ??Guangdong and belongs to Chaozhou cuisine.

It has the characteristics of crispy skin and fragrant meat, making it a sweet snack in autumn and winter.

In Chaoshan snacks, taro and sweet potatoes are often placed on the same plate. Because of their gold and silver colors, they are known as "gold pillars and silver pillars".

5. Fermented bean curd cake Fermented bean curd cake is one of the famous traditional Han cakes in Chaozhou, Guangdong Province!

It is a type of cake named after its aroma of fermented bean curd. It is larger and softer than chicken cake and has a variety of fillings.

It is soft and fragrant, with a special fragrance in its sweetness.

It is small in shape and has a unique smell of southern milk, garlic and mellow wine. It is fragrant and delicious, sweet but not greasy, and rich in nutrients. It is the best among cakes.

Fermented bean curd cake is a good tea snack and can be stored well. It is an autumn-style cake, but it is available all year round.

6. Fish rice Fish rice is actually the "frozen fish" of Chaozhou. It can be eaten frozen, fried or steamed, or dipped in Chaozhou special sauce.

In the past, saury was often used to make "fish rice", and many fish would be made into frozen fish. Everyone can taste more "fish rice" with different flavors.

This fish rice, rich in local flavor and the only cold dish among Teochew fish dishes, is often served as a delicacy in high-end Teochew restaurants. Its sauce plate is two small plates of Puning bean paste.

7. Pomegranate Chicken Cooked with Pomegranate Chicken is a famous traditional dish of the Han people in Chaoshan, Guangdong, with a history of decades.

Its shape resembles a flowering pomegranate, and its main ingredient is chicken, which is steamed, hence the name.

The traditional method is to use chicken skin or chicken breast as the skin, while innovators must use fried eggs.

Although this change is more convenient to make, it also has its own characteristics.

But it is much inferior to the traditional Chaoshan flavor.

The improved "Pomegranate Chicken" is also a very ancient Taiwanese dish.

8. Fish dumplings Fish dumplings are traditional snacks of the Han people in the Chaoshan area of ??Guangdong. They are delicious and refreshing, with the local flavor of Chaoshan.

The fish meat is chopped into puree, mixed with diced meat, shrimps, plums and pears (water chestnuts), etc., and rolled into a dumpling shape with dumpling wrappers and fillings.

Teochew fish dumplings are different from other dumplings in that seafood is used as the raw material to make the dumpling wrapper. Generally, eel (scientific name: conger eel) is selected for its delicate and tender meat.

9. Luotangqian Luotangqian is also called "jiaoluoqian" and "soft fruit". It is a representative and innovative Chaozhou snack. It is made of glutinous rice. It is sweet in taste and warm in nature. It is good for qi and qi.

Xie, tonifying and replenishing qi, mainly quenching thirst, warming the spleen and stomach.

Glutinous rice has a fragrant and sticky texture and is often used to make snacks. It is both medicinal and delicacies. No wonder Chaoshan people, who are both cooks and gourmets, particularly like glutinous rice.

10. Frozen Meat Chaozhou Frozen Meat is a traditional Han Chinese dish in Guangdong Province and belongs to the Chaozhou cuisine of Cantonese cuisine.

It is a winter cold dish in Guangdong.

It has the effect of beauty conditioning and osteoporosis conditioning.

It is fresh, soft and smooth, melts in the mouth, fat but not greasy; accompanied by fish sauce and coriander, it has a special flavor.

Made with fatty pork, pig trotters, pork skin, rock sugar, fish sauce, etc.

11. Chaozhou_Cake Chaozhou_Cake is a delicious Han nationality snack with bright golden color, crispy skin, thick and smooth bean paste filling, sweet taste, fat but not greasy.

Chaozhou cakes are puff pastry cakes, and the main varieties include mung bean paste cakes, black bean paste cakes, etc.

Lard is called cheesy in Chaozhou, and in the process of making cheesy pancakes, whether it is making the skin or filling, lard plays a leading role.

Under the action of lard, mooncakes are particularly smooth and sweet, so people call mooncakes made in Chaozhou and with strong local characteristics of Chaozhou "cakes".

12. Salty Noodles Chaoshan Salted Noodles, also called Chaoshan noodles, or longevity noodles, are a type of dry noodles made at the junction of southern Fujian and eastern Guangdong. They are also one of the famous Chaoshan specialties.