The remaining dumpling skins can be made into the following fried dumpling skins:

1. Fold the leftover dumpling skins one by one, add a little flour between each dumpling skin to prevent adhesion, then cut two knives horizontally and vertically with a knife and cut them into tic-tac-toe, so that the dumpling skins will become small triangles and rectangles.

2. Add oil to the pot. Put the cut dumpling skin in 50% hot oil temperature. After a while, you will be pleasantly surprised to find that the dumpling skin will swell and slowly bulge in the middle. The skin is thin and crisp, beautiful and delicious, and can be taken out after frying until both sides are golden.

3. You can dip it in what you like, and a delicious snack will be ready, crispy and delicious, nutritious and delicious.