as a foodie, what are the popular noodles in China? Miscellaneous sauce Noodles in Beijing

The most famous pasta in Beijing is, of course, miscellaneous sauce Noodles in Old Beijing. Miscellaneous sauce noodles are very popular in northern China, especially in summer. It is made of noodles with three fresh vegetables and fried sauce. Susanxian varies according to different seasons, mainly including cucumber, Chinese cabbage, carrot and bean sprouts.

more importantly, stir-fry sauce, which is made by frying meat and ginger and scallions in oil, then adding soybean sauce, bean paste and water, and simmering. You can eat all the food by turning it over. The sauce is thick and wrapped in noodles, mixed with meat, which tastes like no one. Daoxiao Noodles, Datong

There are too many pasta dishes in Shanxi Province, and noodles are one of the most representative pasta dishes in Shanxi Province. This kind of noodles is very time-tested, and it is different from other noodles. It is to put a good chaotic skin into the pot and Daoxiao Noodles it with a knife, which looks like willow leaves piece by piece. After boiling, the noodles are particularly chewy, and when served with meat and vegetables, they are bright and fragrant, and the soup is thick and watery. Lanzhou beef Lamian Noodles

There are countless Xinjiang cuisines, among which Lamian Noodles, a Lanzhou beef, is the most famous. Now there are noodle shops in Lanzhou in many places all over the country. This bowl of noodles pays attention to "one clear (soup clear), two white (radish), three yellow (noodle yellow), four green (garlic yellow green) and five red (oily chili pepper red)". First of all, its juice is light and delicious, the noodles are chewy and elastic, and the taste is very good. Together with a few fresh radishes and tender beef with a strong taste, different types of tastes and tastes are intertwined, which is really delicious. Regan Noodles, Wuhan

Regan Noodles, Wuhan is undoubtedly one of the most representative specialties in Wuhan. For Wuhan people, Wuhan Regan Noodles+bean paddle is the standard for many Wuhan people too early. After cooking the edible alkali to 78% at low temperature and drenching with oil, sprinkle with seasonings such as peanut butter, sesame oil, chili pepper oil, rice vinegar, and add sour cowpea, pickled radish, peanut kernel, etc. Before eating, you need to evenly stir with chopsticks and wrap peanut butter on each noodle, which is rich and delicious. Dandan Noodles, Sichuan

is called Dandan Noodles, which is also a very famous specialty snack in Sichuan, because it had to carry a burden on its shoulders in the early days to sip noodles in alleys. The noodles in Dandan Noodles, Sichuan Province are thin and thin. The primary seasonings are Chili oil, pepper powder, soy sauce, bean sprouts and garlic paste, and the meat with minced pork as the main body is salty and slightly spicy. The bean sprouts are fragrant, and the fragrant Chili oil is also addictive. Wonton Noodles, Guangdong

Wonton Noodles, but pasta, which is very popular in parts of Guangdong and Hong Kong, was first used in the western suburbs of Guangzhou in the late Qing Dynasty. Noodles and wonton, which look very ordinary, I think the method is very particular. Noodles are the most typical Cantonese-style alkaline noodles, and they are delicious and chewy. Generally, the soup stock is made of pig bones and earth fish, which is rich and delicious. The stuffing types of wonton mainly include cancer, fresh shrimp and raw pork. Wonton is delicious and refreshing, with thin skin and many fillings, which is full of praise.