Shanxi’s traditional delicacy, tuyu, is a kind of pasta.

This traditional delicacy originating from Shanxi Province in China often gives people the illusion that it is a delicious fish dish. However, this is not the case. Pork fish is not a fish food, but a pasta treasure that is endlessly memorable. Although the name sounds a bit mysterious and elusive, in fact, this is a pasta full of charm that makes people want to stop. The fish tastes delicious, with the texture of pasta and the delicacy of meat.

The taste is rich and memorable. In the process of tasting the fish, people are often impressed by the deliciousness of the fish and marvel at the superb skills and love of food of the producers. Poaching fish is not only a delicacy, but also a cultural inheritance and innovation. It carries the food culture of Shanxi people and also shows the breadth and depth of Chinese cuisine.

Recommended ways to make fish noodles:

Material preparation: flour, spinach, beef, salt, light soy sauce, cooking wine, sugar, water, sesame oil, pot, etc.

1. Take appropriate amount of flour and add warm water to form a soft dough. While the noodles are rising, prepare the soup.

2. Blanch the spinach and cut into small pieces. After the beef filling is cooked, add the spinach, then add salt, light soy sauce, cooking wine, and sugar to taste.

3. Finally, add an appropriate amount of water, boil for 10 minutes, then turn off the heat and drizzle with sesame oil.

4. Take another pot and make tomato and egg soup.

5. Put water in the pot and bring to a boil. Use a wooden spatula to scoop out a little dough, use chopsticks to roll out the dough into strips, and dip it into the water.

6. After all the thin dough is rolled out, cover the pot and cook for 10 minutes, then use a slotted spoon to scoop out the dough, rinse it with cold water and put it into a bowl.

7. Pour the prepared tomato and egg soup on the noodles, and a bowl of hot poached fish is ready.