Jiujiang is a city in Jiangxi Province, located on the south bank of the middle reaches of the Yangtze River. It is a famous historical and cultural city.

The food culture here is also very rich, with unique local characteristics, which makes the mouth full of taste and endless aftertaste.

Step 1: Taste the delicious Gannan Crispy Duck Gannan Crispy Duck is a traditional famous dish in Jiujiang. It is characterized by crispy duck skin and fresh and tender meat.

The method is also very unique. It needs to be marinated with brown sugar, soy sauce, cooking wine and other seasonings, and then grilled on a special duck rack.

Step 2: Taste the delicious fish head hot pot. Jiujiang's fish head hot pot is also very famous. It uses local fresh fish heads, plus various ingredients and seasonings. The soup base is delicious and memorable.

endless.

Step 3: Taste the unique lotus root cake. Lotus root cake is a traditional pastry in Jiujiang. It uses local high-quality lotus root and glutinous rice flour. The pastry is soft, sweet and delicious. It is a snack that is very suitable for afternoon tea.

Step 4: Taste the special sauce-fried shrimp. Sauce-fried shrimp is a special dish in Jiujiang. It uses local fresh shrimp and adds various seasonings and sauces. The fried shrimp meat is tender and delicious, making people salivate.

Step 5: Taste traditional tofu skin rolls. Tofu skin rolls are a traditional snack in Jiujiang. They are made from tofu skins and various vegetables, meat and other ingredients. The made bean skin rolls are delicious and nutritious, making them a very suitable dish.

Snacks for breakfast.

At the end, Jiujiang’s food culture is very rich, and every dish has unique local characteristics.

If you have the opportunity to come to Jiujiang, be sure to taste the food here and let your taste buds experience different delicacies!