Fennel, fragrant leaves, dried peppers (6), pepper granules (20), soy sauce (color), soy sauce (taste), oyster sauce, salt, sugar, corn oil, ginger slices, garlic slices,
Soup.
Delicious spicy duck neck practice: the frozen duck neck I bought was thawed first, and I soaked it in cold water for a while.
Soak for more than ten minutes to remove blood.
Boil it in water, add two or three slices of ginger and appropriate amount of wine, and simmer slowly.
Don't boil for too long, just boil the water for a while. Pour out the water with floating foam, and then clean the duck neck.
My pot is not big, so cutting the duck neck into two parts is easy to taste.
Add all seasonings (except sugar). In particular, you don't need to add water, just a bottle of beer (one in a glass bottle). If you like spicy food, you can add pepper.
Boil on medium-high fire, remove floating foam, and turn to low heat after 10 minutes.
After simmering for about an hour, turn to medium heat to collect juice (add some sugar to taste).
Turn the duck neck upside down when collecting soup, so as not to become tasteless. When there is not much soup, you can turn off the fire.
10
Just take it out and it's over.