1. Three animals and five tripods. Describes rich and beautiful food. It first came from "The Legend of Pipa·Cai Gong Forces Bo Zhe to Examine", "Three animals and five cauldrons for day and night must be better than sipping Shu and drinking water."

2. Treasures of water and land. It means that meals are the most precious of the precious foods produced by water and land.

3. Carved dishes and exquisite food. Diaopanqi food refers to exquisite food and utensils, which first came from the Tang Dynasty poet Li Bai's "Song of the Fufeng Heroes" "Diaopanqi food gathers guests, Wu song, Zhaowu and fragrant wind blow".

4. Delicious food. It means fine and delicious meals or delicious food.

5. Treasures from mountains and seas. Describes various precious foods produced in the mountains and seas. Refers generally to rich dishes.

6. Delicacies from mountains and seas. Various precious foods from the mountains and oceans. Refers generally to sumptuous dishes.

7. Delicious food. Gourmet: delicious food. Food: meals. Rare and delicious food. Also known as "a rare delicacy".

8. All are fresh in season. Refers to the seasonal fresh vegetables at the end of the four seasons of spring, summer, autumn and winter.

9. Lingan and Phoenix marrow. Lin's liver, Feng's bone marrow. Metaphor for extremely rare and precious food.

10. Eight delicacies and jade food. Generally refers to exquisite food.