Huguosi snacks are a very famous snack representative in Beijing. They are famous for their rich varieties, outstanding characteristics, and profound historical and cultural heritage.

The snacks in Huguo Temple are mainly halal. The earliest Huguo Temple evolved from the temple fair. In the old days, there was a temple market on the eighth day of every lunar month, which brought together the famous unique snack vendors in the capital.

The Huguo Temple Association was very lively in the 1930s.

All kinds of Beijing-style snacks and foods are competing here, each showing its own charm. From the snacks at the Huguo Temple Fair, the Huguo Temple Snack Bar was later established.

?In the early years, Huguo Temple opened in the afternoon. With the changes of the times, breakfast is now sold early in the morning. Due to the epidemic at the beginning of this year, all catering industries were closed. As the epidemic eased, Huguo Temple also began to sell breakfast.

It’s open for business, and it’s crowded as soon as it opens. At around 7 o’clock in the morning, there is a long queue for the Huguo Temple snacks in the east of Madian Bridge. It is extremely popular. Let’s introduce the special snacks of Huguo Temple, which are delicious and affordable.

1. The beef buns are full of soup. The beef buns fresh out of the pot are delicious and delicious. Sometimes the oil inside is accidentally smeared all over the body. Some people will say that the beef buns in many places are more delicious than those in Huguo Temple. No.

That’s right, you get what you pay for. If you can find beef buns that cost 2 yuan with this flavor in Beijing, you are considered awesome.

2. Sesame sesame cakes. The sesame cakes of Huguo Temple are one of a kind. They are made of various sizes of porcelain, golden in color, crispy on the outside, soft on the inside, and delicious.

Freshly baked sesame cakes are the most delicious. Rich people usually eat them with beef. The price has increased several times. If you go to Huguo for breakfast, it is best to order one sesame cake. If you eat two sesame cakes, you will not be able to eat the other ones.

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3. Sugar pancakes? Huguo Temple’s pancakes are also a hot-selling delicacy. They are one of the most ordered every morning. They are characterized by their sweetness and softness. The pancakes are made from the country’s sugar that is fried in the layer of pancakes. The pancakes are chewy and tender.

It’s delicious rolled together and eaten in one bite.

4. Shredded pickles? Pickles and soybeans are stir-fried with various spices and put in a small dish. The stir-fried pickles are very soft and have a suitable taste, not too heavy. They have a rich garlic flavor and aniseed flavor. There is also another kind:

The shredded pickles presented with Douzhi are not fried. You can mix them with chili oil and balsamic vinegar according to your personal taste. The taste is no worse than the fried ones.

Shredded pickles are most delicious when served with sesame seed cakes or sugar pancakes.

5. Fried cake? The fried cake of Huguo Temple is also a must-have. Although it is not as delicious as the famous ones in Tianjin, it is also unique. Its characteristic is golden and crispy. After taking a bite, the three colors of yellow, white and black are distinct. The yellow one is fried.

The brown skin and the white skin are made from glutinous rice. It is chewy and not sticky to the teeth. It tastes soft and crispy, and the fine sand is sweet.

6. Sesame dumplings? Sesame dumplings taste crispy, oily and sweet, and have a rich hemp seed aroma.

It should be eaten while hot for a crispy texture. It is called Ma Tuan in the north, Ma Yuan in Sichuan, Zhen Dao in Hainan, and You Dui in Guangxi. It is an ancient traditional fried pasta.

It’s not complicated to make either.

It is made of fried glutinous rice flour dough and added with sesame seeds. Some are filled with mochi paste, bean paste and other fillings, while some are not.

It is also a common New Year food in Guangdong, Hong Kong and Macao. It means "a pile of fried pot, a house full of gold and silver".

7. Millet porridge? The above mentioned some staple food snacks. Here are some breakfast snacks. Millet porridge is one of the must-orders. Millet contains a variety of vitamins, amino acids, fats, fiber and carbohydrates. It is very suitable for morning consumption and protects the body.

Guosi's millet porridge is thick and fragrant, and the price is affordable.

8. Douban Soup Douban Soup, also called fried tofu, is a breakfast snack that old Beijingers love very much and can be found in many Beijing-style snack bars.

People in the past were generally short of oil and water, so eating a meal of fried tofu puffs was considered good.

Nowadays, it is one of the most commonly eaten breakfasts. You can add any condiments according to your personal taste, such as chive flowers, fermented bean curd, chili oil, balsamic vinegar, etc. These condiments are usually available next to the cashier.

Personally, I think the bean soup at Huguo Temple is very delicious, but the portion is small, and it’s almost gone, and they don’t give free refills. Bad review!

9. Meatball Soup Meatball soup originated among the people in Xuzhou. Legend has it that it was a Taoist vegetarian recipe in the Northern Wei Dynasty and later spread to the people.

Mung bean noodle balls are paired with meat soup to make ball soup.

The meatball soup of Huguo Temple is a halal food made of bean noodles. Mung bean noodles, starch, pepper noodles, green onions, ginger, etc. are stirred into small balls with a diameter of 2 cm, and then fried in a hot oil pan until the outside is yellow and the inside is yellow.

When cooked, take them out and make mung bean flour balls. Add the meatballs with homemade soup to make meatball soup.

Like the tofu soup, the meatball soup at Gokokuji Temple is also small in quantity and will be gone after a few mouthfuls. In fact, the bowl is too small. It would be okay to put more soup in a larger bowl, but it needs to be improved.

10. Tofu. Tofu is rich in nutrients. It contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as "plant meat".

Good name.

The tofu brain marinade of Huguo Temple is made from fungus, yellow flowers, eggs and mutton. It has a delicious and unique taste.