Today we use red beans to make the most delicious delicacy. First prepare 200 grams of red beans, soak them overnight, dry the water, pour them into a pot, add three times more water than the red beans, and boil After boiling, turn down the heat and simmer for 25 minutes. After the time is up, the red beans will bloom a little, and then crush them with your hands. That's it.

Strain the red beans through a filter and put them into a plate. You can add an appropriate amount of white sugar according to your own taste, and then stir evenly. Our red beans are now ready. Set them aside for later use.

Take another 400 ml of red bean soup. If it is not enough, add some water, transfer it to a large bowl, add 200 grams of potato starch or sweet potato starch, and mix them well. , then put the red beans into the lunch box, then add the flour paste and stir it slightly with chopsticks.

Boil the water in the pot in advance, put it into the steamer, cover it to prevent water vapor from dripping in, turn on high heat and steam for 30 minutes, take it out when the time is up, then let it cool, and then put it in the steamer. Put it in the refrigerator and refrigerate it for more than four hours, then score the edge with a knife and turn it upside down and take it out.

Cut it open, and the delicious red bean cold cake is ready. The cold cake made in this way has the elasticity of starch and the softness of red beans. It is very delicious, so you can eat it directly. After eating, you can also add some honey or sugar to make it taste better. You can make some for children as snacks, which is also very good.