Yunnan is a place that many people yearn for to travel. Yunnan tourism has been criticized by others, but it is precisely because Yunnan tourism is so good that there are so many problems. It is undeniable that there are really many interesting places in Yunnan. Kunming, Yunnan is a city of flowers, a flower market in Kunming, with many beautiful flowers. Someone asked me if there were any delicious food stalls to choose from in the famous snail bay in Kunming.

Today, let's take a look at a famous food stall near Luosi Bay, which has the highest voice.

it was basically empty when I came over at 5 o'clock.

Look at that big, vigorous red glossy simulated crayfish on the wall. It's very eye-catching and completely domineering.

the food store recommended

but after 5: 3, I don't know where? Many, many people came right away.

Address

Building 8, Jinfudi Garden, No.217 Anhe Road, Guandu District, Kunming

As time goes by at the speed of "every minute", the orange chairs are rapidly decreasing at the speed of every minute, which is quite amazing. Before a quarter of an hour, there are few orange chairs with a hundred sizes left, which scares Xiaobian to recognize a table and several chairs nearby.

At this time, Xiao Bian was obviously frightened and wouldn't leave the occupied chair for a second. Ha ha ha ha ha, yes, this photo is the "sitting view" taken by Xiaobian sitting firmly in a chair.

spicy crayfish

stir-fry and cook with secret sauce, and garnish with chopped green onion and sesame seeds after serving. Shrimp body is covered with spicy and rich soup, and it takes a sip to seize the soul in one second. The unique Hunan-style spicy food awakens all the taste buds. At this time, the bright and shiny red prawns are particularly fascinating. This second, willpower, concentration, all are invalid. I wish I couldn't "undress" them all in one second, send them into my mouth with alacrity, and close my eyes and chew them leisurely. The life of eating goods is bliss, presumably, so much.

eating crayfish is the "hand speed". Eating goods, pay attention to is "one second faster, peel one more". The whole body is oily, red and bright, and the crayfish with a big taste is particularly attractive. Peeling off the shell, dipping in the rich spicy soup, accompanied by a strong sense of elastic teeth, countless foodies have fallen in love with the wonderful taste of spicy crayfish.

tasty shrimp. Slightly pungent and fragrant perilla is the essence of the whole dish.

oh, my god, this unique taste will never be forgotten if you take a bite. Perilla gives full play to the effect of removing fishy smell and refreshing. In taste, Q-bomb delicious crayfish has been endowed with another charming style since then, which makes people want to stop, as if opening a new world door for the delicious field.

The slightly pungent perilla undoubtedly increases the layering on the taste of shrimp. The crayfish is full of unique and refreshing soup, and its shell is compromised. It can't extricate itself from the soup, lowers its hard posture, becomes soft and affectionate, and thus becomes full of flavor and can be eaten.

The fresh and tender shrimp meat in off the charts has the pleasure of snapping teeth when biting, the fragrance of perilla and the delicacy of crayfish. It's really delicious!

When I opened the shrimp shell and looked at the delicious white shrimp meat, Xiaobian was shocked and went crazy.

The fresh white shrimp meat is quite pleasing. With a bite, the meat quality is super tight, and it has experienced an unprecedented taste feast: fresh, sweet, tender, fragrant and pungent.

Pull out the shrimp meat with your hands, and hold such a gentle pinch with your lips, and the shrimp meat will be sent to your mouth. Taste it carefully, and the more you chew it, the more fragrant it will be. If you dip the peeled shrimp meat in the soup with basil as the base, your mouth will be filled with fresh spices immediately, and a natural fragrance will reverberate in your mouth for a long time.

shrimp with garlic. Before sending it into the mouth, in order to achieve the best taste experience, Xiao Bian suggested that the optimal proportion of shrimp meat and garlic should be one to one. A mouthful of fresh fragrance, a mouthful of garlic, that wonderful taste experience has reached its peak since then.

If there are many people, you must try their roast pork chops. It's really cool.

be sure to eat it while it's hot, and then eat it as soon as it's baked. It's tender and fragrant, and you'll never forget it. Roast beef with delicious meat is also one of the popular kings who are eager to book by senior foodies. The roast beef just served on the table is really tempting. Eating it while it is hot and eating it up is the highest level of respect for the delicious, oily and chewy fresh roast beef. "We only do authentic Hunan barbecue." The shopkeeper said. The Hunan barbecue here can definitely help you open another door in the food industry. The tempting smell of roast beef went straight into my nostrils, and my saliva flowed and flowed. Real delicacy is revealed by the most primitive impulse and instinctive reaction.

it's enough to roll a few strings. The fragrant oil mingles with the pure barbecue aroma in the mouth, and it's full of fragrance. It's really beautiful.

roasted wings. Under the golden brown skin is fresh and juicy chicken. After a bite, it tastes quite layered, oily and fragrant in Qi Fei.

with a bite, your mouth is full of oily and sweet chicken, and the taste is full and fascinating. The wings are thick and full, the corners are crisp, the inside is soft and tender, and the lips and teeth are fragrant and memorable.

dried bean curd. Sliced brown dried beancurd, stir-fried green pepper and sliced red pepper are all delicious, and that's all.

the dried bean curd is properly fried, and if there is more oil, it will be greasy, and if there is less oil, it will be too dry. The fragrant dried beancurd is full of fresh pepper, which has a strong taste and is very appetizing.

exquisite knife work, proper cooking, and proper seasoning ratio complement each other, presenting this "simple but extraordinary" delicacy, and eating and cherishing it.

snails. The chewy snails are soaked in bright and explosive red oil, which is self-evident.

The plump and tender snails reveal delicate and light sweetness in their bones, and they are more fresh and tenacious under the embellishment of spicy taste.

Just look at this little girl who focuses on peeling shrimps in the twilight, which shows how popular their crayfish are.

Shrimp shells are piled up on the plate, which can be described as "the love is deep and the pile is high".

At one go, the little girl fought back the unique spicy taste of Hunan cuisine, and the crayfish on the plate competed with the spicy taste on the tip of the tongue to see whether the delicious crayfish on the plate was finished by the little girl first, or the little girl picked up the mineral spring at hand to hydrolyze the spicy taste first.

As a result, the little girl was courageous and decided to have a good time, "pursue while hot" and resolutely carry out "disc action" on the crayfish in the plate.

The crayfish have just been swept away, and the little girl whose taste buds are whipped by the spicy taste has no time to take off her shrimp-peeling gloves stained with red oil. Holding up the mineral water with her wrist that is not stained with red oil is a "binge drinking".

the so-called "happy" is nothing more than that.

Finally, don't forget the warm tips of Xiaobian.

remember to take a seat in advance!