Not for the time being, because the internal temperature of the oven when it is working is much greater than 100 degrees ~ the internal materials are high temperature resistant. But fire is quite dangerous! Turn off the power in time and wait for the sparks to go out before turning it on for cleaning. Be careful next time you cook food.

Key points for safe use of ovens:

Strictly control the usage of flammable and explosive solvents and the load of workpieces, and it is strictly forbidden to bake workpieces at excessive temperatures.

Before baking, open the ventilation gate, check whether the fan is working properly, and make sure there is no blockage in the ventilation duct.

Parts and sprayed products that have been cleaned with gasoline, alcohol, kerosene, and Tianna water should be stored at room temperature (15-30 minutes). Only after the flammable materials have volatilized to a certain extent, can they be removed. The items are placed in the oven to bake.

It is strictly prohibited to stack oil basins, oil drums, gas bottles, cotton yarn, cloth scraps, and other debris near the oven. It is strictly prohibited to wash, scrape, or spray paint next to the oven.

It is strictly forbidden to clean the oven during operation. It is strictly forbidden to use gasoline, tinna water and other flammable substances to wipe the surface of the oven.

It is strictly prohibited to use waste heat to bake products after a power outage. If there are products in the oven when there is no power, keep the door open for ventilation.