Personally, the method is as follows: ① Mix yellow corn flour and water into a thin paste at a ratio of 1:3, ② Wash and cut the leeks into small cubes, ③ Beat the eggs, fry them in an oil pan, and break the eggs with chopsticks while frying.

Into small particles.

④ Stir the cooked eggs and leeks evenly, add oil, salt, five-spice powder and other seasonings.

⑤Mix corn batter and leek and egg filling at a ratio of 3:1 and mix thoroughly.

⑥ Heat the pan, add a little oil, pour in a small amount of prepared corn paste and leek and egg paste in a circle, turn the pan to shake into pancakes, turn to low heat after solidification, remove from the pan when cooked, and done.