If we cook spicy and hot fish at home, we need to prepare a grass carp first, and prepare an appropriate amount of egg white, starch, cooking wine, dried peppers, green peppers, bean sprouts, garlic, green onions, ginger, coriander, pepper, rapeseed, tsaoko, star anise, pepper, bean paste, edible salt, sugar, soy sauce and white sesame seeds.

First of all, make preparations, clean the green bamboo shoots and cut them into sections. After cleaning the bean sprouts, put them aside. Grass carp also needs treatment. The head of grass carp should be removed, and the meat on both sides of grass carp should be sliced with a knife. The remaining fish chops can be cut into pieces and set aside, and all the fish should be sliced obliquely. Put the fish fillets in a container, add appropriate amount of starch, edible salt, cooking wine and egg white, stir well, and marinate in the refrigerator for several hours. Boil the water in the pot. After the water is heated, add an appropriate amount of edible salt, and then put the green bamboo shoots and bean sprouts into the blanching water. After blanching, take out the green bamboo shoots and bean sprouts and put them at the bottom of the bowl for later use.

Add a proper amount of rapeseed oil to the pot. When the oil is hot, first put the chopped fish chops and ginger slices into the pot and fry them slowly with low fire until the fish chops are golden on both sides. Then add boiling water to the pot and cook for about 5 minutes. At this time, the fish soup is ready. Generally, this fish soup is very white. Then filter out all impurities in the fish soup, leaving only the soup for later use.

Heat the oil in the pot, stir-fry the dried peppers, and then take them out for later use. Heat oil in a pan, add garlic and onion, add coriander, star anise, fragrant fruit, pepper and coriander when the oil is hot, and then add bean paste to stir-fry red oil. Pour the fish soup into the pot, add pepper, edible salt and white sugar to taste, and boil it over high fire. After boiling, pour the marinated fillets into the pot. Don't stir the fillets right now. Be sure to hang the fillet and slide it slowly. When you see the fish fillets change color, you can turn off the fire and put them directly in the bowl of orange oil bamboo shoots and bean sprouts. Boil the oil again. After the oil is hot, pour it directly on the fish fillets, sprinkle with white sesame seeds, and the delicious spicy and hot fish will be ready.