Mutton is one of people’s favorite meats. There are many ways to make it. How to make it the most delicious?

First of all, it mainly depends on personal taste. According to different people's tastes, there can be lighter methods, such as stewed lamb; there are also strong-flavored methods, such as roasted lamb, braised lamb, and sauced lamb; Of course, there are also super delicious hotpot mutton and so on.

Secondly, there are different methods of cooking according to different ingredients. For example, lamb is better cut into slices and brushed; front and rear leg meat can be grilled or cooked; ordinary mutton can be stir-fried or stewed; Sheep and scorpions can be used to make sauced bones, roasted bones, etc.

The best, mutton is delicious but there are some taboos, such as not eating it with watermelon.

The following introduces 4 kinds of home-cooked methods of mutton. The operation is simple and the taste can be rich or light. I hope it will satisfy you.

Cumin mutton

Ingredients: 300 grams of mutton, 50 grams of magnolia slices.

Seasoning: vegetable oil, cumin, chili powder, cooking wine, salt, sugar, egg white, monosodium glutamate, water starch, dry starch, sesame oil, and clear soup.

Method:

1. Wash the mutton, slice it, put it in a bowl, add egg white, dry starch and mix well, leave it for a while, wash and slice the magnolia slices.

2. Heat the vegetable oil in the wok until it is 50% hot, add the mutton slices and the magnolia slices respectively, and take them out after they are cooked.

3. Heat the oil at the bottom of the pot, add cumin, chili powder, sugar, salt, cooking wine, and clear soup, stir well, add the meat slices and magnolia slices and stir-fry until the soup thickens, add MSG, and water Thicken with starch and drizzle with a little sesame oil.

Stir-fried mutton with green onions

Ingredients: 300 grams of lamb tenderloin, 100 grams of green onions.

Seasoning: cooking wine, vinegar, green onion and ginger water, soy sauce, sesame oil, salt, monosodium glutamate, white sugar, and vegetable oil in appropriate amounts.

Method:

1. Wash and slice the mutton, wash and cut the green onion into hob pieces.

2. Take a large bowl, add mutton, cooking wine, green onion and ginger water, soy sauce, sesame oil, MSG, salt, white sugar and some green onions, mix well and marinate for 1 hour.

3. Heat the vegetable oil in the wok until it is 80% hot. Add the mutton and stir-fry until it is tender. Add the remaining green onions and stir-fry until fragrant. Add vinegar and sesame oil and stir-fry evenly.

Hand-caught mutton

Ingredients: 300 grams of lamb front leg meat.

Seasoning: appropriate amounts of salt, green onion segments, ginger slices, Sichuan peppercorns, aniseed, soy sauce, minced garlic, minced ginger, minced coriander, and salt and pepper.

Method:

1. Cut the lamb front leg meat into two large pieces and soak in cold water for 30 minutes to rinse away the blood.

2. Pour an appropriate amount of water into the pot, add the mutton and bring it to a boil over high heat. Skim off the foam and cook for about 3 minutes.

3. Add salt, scallion segments, ginger slices, peppercorns and aniseed to the pot and cook over medium heat until the mutton is cooked, then remove and drain.

4. Take a small plate and add soy sauce, minced green onions, minced ginger, minced coriander, and salt and pepper to make a dipping sauce to serve with the mutton.

Stewed mutton

Ingredients: 500 grams of mutton, 200 grams of onions.

Seasoning: appropriate amounts of salt and chopped green onion.

Method:

1. Cut the mutton into large pieces, wash and drain, wash and cut the onions into large pieces.

2. Pour an appropriate amount of water into the pot, add the mutton, bring to a boil over high heat, skim off the foam, add salt and onion pieces, reduce to low heat and cook until the mutton is cooked, sprinkle with a little chopped green onion and serve. pot.

Summary: The key to making delicious lamb is to choose different ingredients (lamb legs, lamb chops, lamb scorpions, lamb meat) according to your own taste, and then use different methods to make what you like. Delicious food.

Finally, mutton is delicious, but you also need to pay attention to the taboos (mutton is very hot and cannot be eaten with a large amount of cold foods, such as watermelon). The right choice is to enjoy the food in moderation and health.