As a romantic island city, Sanya is also a paradise for foodies. In addition to coconuts and fresh and tempting seafood that can be seen everywhere, there is also such a special flavor that is extremely eye-catching in the food list, frequently making foodies scream.

, that is coconut chicken, which is a well-known Sanya delicacy, three coconuts and one chicken, conveying the original taste.

For an outsider, if you want to eat authentic coconut chicken, the first choice must be the Coconut Chicken. Even celebrities often visit it, such as Yuan Shanshan, Tian Liang, Li Caihua and others.

There are many branches of Sweet Coconut Chicken in Sanya. The one I chose this time is the Haitang Bay branch, which is also a new branch opened this year.

When I first heard the name, I thought it was quite interesting. In my understanding, the word "嗲" has always been used for cute girls. Unexpectedly, it was used in the name of a restaurant. It was a bit puzzling. Later I couldn't bear it.

After asking the waiter, I learned that the word "嗲嗲" here means "grandpa". It originally meant the honest and unsophisticated Li and Miao people's moral character. Later, it was extended by the second generation of inheritors to incorporate female conversation and gestures into the service.

, so that quality and taste go hand in hand.

When I first saw Sweet Coconut Chicken, I was attracted by its fresh decoration style. The design of the door is simple yet beautiful, the font of the signboard is vivid and cute, and the grandpa on the side has a naive look, which makes people feel happy and relaxed instantly.

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When I walked into the store, my eyes were even more eye-catching. The wooden ceiling and bamboo woven lighting created a strong atmosphere of life. The collision of Li ethnic wall paintings and banana fan leaves was refreshing. Set off by the retro blue seats, it was alluring.

It shows a refined atmosphere and instantly improves the style of the restaurant.

Before I even took my seat, I was attracted by a simple coconut-chopping pavilion. The pavilion was made of wooden sticks of different sizes and looked unique. The pavilion was filled with fresh coconuts, and a skillful master was meticulously chopping them.

Coconuts, in order to ensure the freshness of coconuts, the coconuts here are picked by coconut pickers every day from coconut trees more than ten meters high. They are supplied day after day, from the coconuts on the coconut trees to the ones processed by hand.

Fresh ingredients are the Sanya people’s favorite taste.

This time I ordered a small portion of bamboo fungus, papaya and coconut chicken. The waiter poured three fresh coconut juices first. To my surprise, the mineral water here was actually Evian, which is enough to prove the quality of the store.

Three coconuts and one bottle of Evian further enhance the pure taste and convey the concept of health and wellness.

Then add papaya, bamboo fungus, coconut meat, red dates, wolfberry and other ingredients. After the bottom of the pot boils, add the natural and pollution-free Wenchang chicken. After three minutes of cooking, a nutritious and delicious coconut chicken is freshly baked.

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The tender chicken pieces absorb the rich coconut milk and are refined with papaya, bamboo fungus, etc., which instantly opens the appetite valve. The taste is soft and the juice is delicious. With the garnish of dipping sauce, it makes people salivate.

The pan-fried mackerel cake is full of fish flavor, and the flour makes it fuller in texture. After eating, you will be left with a rich deep-sea taste in your mouth, which is endless aftertaste. As one of the signatures of our restaurant, it can be said that it is unique.

The beef balls are made by hand. They have a springy texture and are full of beef. You can experience the juiciness in your mouth. For a meatball lover, there is no resistance to such delicacies.

Spicy and sour boneless black chicken feet is a dish with an inconspicuous appearance. The black chicken feet look a bit scary to try, but the taste is very enjoyable. The soft and glutinous chicken feet are extremely delicious with the sesame seeds.

The taste is sour and spicy, making people unable to stop eating.

The name of Boyfriend Brand Anchovy Shrimp is particularly interesting. It is named Boyfriend Brand because all the shrimp threads and shells have been removed, leaving only the heart-shaped shrimp meat, which is crystal clear and tender and delicious.

Hainan Black Pork Zongzi is a dish that I am full of praise for. There is a salted egg yolk sandwiched in the glutinous rice, and garnished with black pork. The fragrance of the rice dumpling leaves is mixed with the fatness of the pork, and there is also a salty egg yolk flavor.

The color, fragrance, and flavor are all perfect, and it’s really hard to put it down.

The top-quality snowflake beef here is also a must-order dish. The moderately fat and lean beef tastes fresh and full of fragrance. It is tossed a few times in the rich coconut chicken soup base, which makes people enjoy it.

Finally, there is a sweet and greasy coconut jelly, which is tender and smooth in the mouth. The mellow aroma of coconut lingers on the tip of the tongue. The milky white cheese is not greasy at all. Take a careful sip and the rich milky aroma fills the entire mouth, making people intoxicated.