Chapter 1, Clam Meretrix

Whether in coastal cities or non-coastal cities, Clam Meretrix is a common food on people's table. The taste of clam is definitely different from place of origin. The clam in the sunshine is very fat, and most of them grow up in the sand, so it has no silt. Compared with those grown in the mud, it tastes better and more elastic, and it tastes more delicious, and there will be no silt.

Rizhao people have many ways to treat clams, such as spicy fried clams and clam soup. Because the methods of cooking clams are relatively simple, the key to the taste of dishes lies in the variety of clams and the freshness of clams.

Chapter 2, Xi Shi Tongue

Some friends may not know what Xi Shi Tongue is yet. To put it simply, Xishi Tongue is a very rare shellfish seafood. It has a very long history and there are related materials in history books. Xi Shih-shih is a big guy, and its shell is usually white, which is a bit like a fattened clam. Compared with clam, it tastes more delicious, and Xi Shi tongue belongs to high-end seafood ingredients, because it only appears in a few areas of Shandong, and there is no such shellfish in many places.

Chapter III, Juxian Mutton Soup

In the minds of Rizhao people, the mutton soup of Jufeng is a very beautiful memory. But in recent years, for some reasons, the mutton soup in this large collection has been moved to hotels in the city.

mutton soup in Rizhao has a very long history. If you want to drink mutton soup, you have to say Juxian whole mutton soup. The practice of Jufeng whole lamb soup is actually very simple, but the key to this dish is the ingredients-Juxian goat. After slow cooking with small fire, the soup is rich and milky, and the nutritional value of whole lamb soup is very rich.

Chapter IV, Pancake Onion

Pancake Onion is not so much a specialty of Shandong, but rather a specialty of Rizhao, Weifang, Linyi and Zaozhuang, because pancake Onion is not common in other cities in Shandong Province. Pancakes have a very high status in the hearts of Rizhao people, comparable to rice.

Now people in Rizhao eat pancakes in a variety of ways, not only pancakes rolled with green onions. For example, in the famous seafood restaurant in Qianwangyuan, Shandong cuisine, the pancake roll with green onions was improved, and the pancake roll with green onions or lettuce, shrimp skin, crab paste and so on were studied. Its taste is more delicious, and it is deeply loved by foreign tourists and Rizhao locals.

chapter 5, shagenzi powder

this dish is common in summer, but very rare in other seasons. friends who want to eat shagenzi powder can go to the seafood restaurant of Qianwangyuan and Detai Hotel to try it.

Strictly speaking, Shagen powder belongs to a seafood dish. Don't look at him like cold rice noodles, but he got it from a reef by the sea. Most local people in Rizhao will eat Shagen powder cold, which tastes very good and is a holy product to relieve summer heat and reduce fire in summer. And this dish is of great benefit to people with high blood pressure.