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How to make delicious pickled cucumbers?

Pickled cucumber

Main ingredient

Cucumber is ten kilos of salt

Sugar is one kilo of vinegar

Soy sauce (braised king in Haitian) is bagged with two kilos of ginger, three liang

Garlic, four liang of monosodium glutamate, three liang

White wine, three liang of pepper (small red pepper) and one catty of pickled cucumber

Steps to make. Wash the cucumber, cut it into cylinders with the same length, and cut it in half. Then cut into strips. Not too thin, try to be uniform. Be sure to choose an oil-free basin, which is oil-free from washing to cutting

2. Cut into even strips. Not too fine

3. Cut cucumber strips, marinate them with salt for one day, grasp them thoroughly with salt, and grasp them evenly at regular intervals. Marinate for a day, then control the water and let it dry.

4.? Cut garlic into slices, pepper into sections and ginger into slices (tender ginger is better).

5.? Control the water after pickling.

6.? Put the soy sauce, vinegar and sugar in a large pot, stir when cooking, not too strong. After all the sugar melts, turn off the heat, add monosodium glutamate and stir well. After cooling, add cucumber strips, ginger slices, garlic slices, white wine and pepper segments (you don't want to cut the whole pepper. Spicy without cutting). Just wear gloves and grab it evenly.

7.? Don't think there is less sauce, there will still be water when pickling cucumbers. After pickling, take the safety box for sub-packaging or put the pickles in the pickle jar for sealing.

Tips

You must choose Haitian Braised King as the soy sauce and bag it. According to my aunt, it is delicious and colored. If you cook it for the first time, you can halve the amount, and you can cook more next time. I think this tastes a little salty, but pickles. It's best to put pickles in that kind of jar, opaque crock, or safety box if it's not available. It's best to put pickles in glass and plastic, which can't guarantee that they will get soy sauce color after a long time. It's hot in summer, so it's best to refrigerate. When eating, chopsticks are clean and free of oil and saliva from relatives, otherwise they will be broken. Pickled vegetables can be used all the time, and every time, add soy sauce, sugar, monosodium glutamate and vinegar. Yes, let it cool after boiling, and taste it, sweet and fresh. Just do it. When pickled for a period of time, the cucumber will be more tasty. At this time, parents who feel salty will take out the cucumber and put it in a small bag for refrigeration and eat it as soon as possible.