Food is the most important thing for the people. China is one of the countries with a large population, and China people also have certain requirements for the love of food. As the country becomes more and more developed, the food is becoming more and more diversified. Many national famous snacks are loved by many people in China, such as Lanzhou Lamian Noodles, Shaxian snack, snail powder, Xinjiang fried rice noodles and so on. At one time, Huangqi chicken made many people have a strong love for Huangqi chicken. Many people don't know that Huangqi chicken is actually Shandong cuisine. Shandong cuisine is one of the four major cuisines in China, and it is a very powerful cuisine. Braised chicken is one of the world-famous snacks that started from Jinan, Shandong Province and has been developing to the whole country. Traditional cuisines in Jinan, Shandong Province.

many people don't know that braised chicken is a traditional dish in Jinan, Shandong Province. It is one of the home-cooked dishes in Shandong Province. The main ingredients used by braised chicken are chicken legs with green, red pepper, mushrooms, potatoes and so on. This is a special food suitable for all ages. This dish can be cooked at home or ordered for takeaway. It is very convenient and delicious, not only for children, but also for the elderly. The cooking method of the juice of the braised chicken is also quite unique. He adopted soybean sauce, a special sauce in the Shandong cuisine, and used soybean sauce when stewing, thus giving rise to the origin of the braised chicken. The origin of braised chicken.

The fire of Huangqi chicken is also unknown to many people. Why is it called Huangqi chicken? Why is the color of braised chicken yellow? First of all, it is called braised chicken because it is a special cooking technique, mainly because the color of soup is yellow, so it is called braised chicken. The cooking skills in Shandong cuisine also include braised, braised, braised, braised, braised and so on. The sauce used in this dish of braised chicken is soybean sauce, and soybean sauce is also one of the famous special sauces in Shandong cuisine. Many yellow cuisines in the braised series use soybean sauce, which is why it is called braised chicken. From Jinan, Shandong Province to the whole country.

braised chicken is a famous dish in Jinan, Shandong province. Many local families in Jinan, Shandong province can make braised chicken by themselves. The production of braised chicken is also relatively simple and can be copied, so once the braised chicken in Jinan, Shandong Province is launched, it can quickly develop into one of the famous specialty snacks in China. The braised chicken is not only simple to make, but also unique in taste. It is also suitable for everyone to eat. It is not spicy or sweet, and it is very suitable for the elderly, children and middle-aged. This is why a simple braised chicken can develop into one of the national specialty snacks, which is loved by the whole country.