The first kind ~ spicy burning of small yellow croaker Why do you say that small yellow croaker can only be fried? When it is burned with some condiments, the taste will be renewed and it will keep eating. Chopsticks are talking about it! It is especially suitable for winter, because it can warm the body and relieve hunger. This dish, medium and spicy, can be eaten directly without finding fault. Basic ingredients: frozen small yellow croaker 1 plate, pepper, Jiang Mo, white vinegar, salt and soy sauce. Practice: 1. Soak small yellow croaker in water to thaw, and remove internal organs. Wash pepper, cut it into sections with end milling cutter, wash and drain water, and roll it in dilute starch water. Put more cooking oil in the pot with a high fever. 3. Put the fish in the pot and fry it until it is hot and yellow, which is difficult to solidify. The key is not to roll it often. After frying, pull the fish aside. 4. Put it in Jiang Mo wok, then take out the fish and fry it slowly twice. 4. After the temperature in the pot rises, walk along the pot.

The second course ~ Stewed Chicken with Mushroom Stewed Chicken with Mushroom, a traditional home-cooked dish in Northeast China, is delicious after dinner and the vegetable juice is delicious. Bibimbap is delicious, everyone eats 2 bowls of rice! Ingredients: 1 chicken, 1 small yellow mushroom, onion and garlic, star anise, rice wine, soy sauce, salt and edible oil. Detailed method: 1, chicken is chopped and soaked to remove blood. 2. Add a little cooking oil to the wok and it will not stick to the wok. After the oil is hot, pour in the drained chicken pieces and stir-fry until it changes color. Stir-fry chicken nuggets, soy sauce and rice wine until they change color, and pour them into boiling water flush with food. 4. Add salt, soak them thoroughly to clean the fungi, boil them, pour them into the pressure cooker, inhibit for 25 minutes, and add garlic to refresh yourself.

The third way ~ the nutritional combination of garlic and broccoli is healthy physically and mentally, and the nutritional components are balanced. Broccoli is a faster dish and goes well with carrots. The basic raw materials are broccoli, carrots, garlic paste, dried peppers, cooking oil, salt and starch. Detailed method: 1, cut the broccoli one by one and soak it in salt water for cleaning. Carrots are washed and cut into hob blocks. 2. The secret of keeping broccoli green is to soak it in water first. Boil the water in the pot, drop a little cooking oil, and add broccoli and carrots until the broccoli is crispy. They are all fished out with cold water to keep the color of the ingredients beautiful. 4. Put the green vegetable oil into the pot, put the garlic paste and pepper into a dry wok, add broccoli, carrots and salt and stir well. 5. Add water and starch to thicken the pot.