Pickled pork liver rice is a classic food, which is deeply loved by the broad masses of people. This dish is mainly made of pork liver, with pickled peppers and other seasonings. The pork liver is fresh and tender, pickled peppers are sour and appetizing, and the taste is very delicious, which makes people's appetite open.

Pickled pork liver rice is not only delicious, but also has many nutritional values. Pig liver is rich in protein, vitamins, minerals and other nutrients, which can maintain skin and enhance immunity. Pickled peppers are rich in vitamin C and vitamin B, which can promote metabolism, enhance appetite and have a good health care effect on the body.

For people who like to eat spicy food, rice covered with pork liver with pickled peppers is definitely worth a try. The fresh and tender taste of pork liver, accompanied by rich pickled pepper sauce, can be eaten bite by bite with endless aftertaste. Especially in winter, eating a bowl of hot pickled pork liver rice can not only warm the body, but also make people feel the spicy charm and make the winter warmer.